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Coquilles st jacques - Celtigel

Coquilles st jacques - Celtigel

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Barcode: 3264295007435 (EAN / EAN-13)

Brands: Celtigel

Countries where sold: France

Matching with your preferences

Health

Ingredients

89 ingredients

: Eau, saumon* 15%, noix de Saint-Jacques(l) 10%, vin blanc, préparation laitière (lactose et protéines de lait, huile de palme, lait écrémé en poudre), gambas 5,1%, champignons, amidon modifié de maïs, matière grasse (huile de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : E330), oignons, chapelure (farine de blé, sel), sel, fumet de poisson déshydraté (poisson en poudre, sel, arômes et arômes de fumée, lactose, huile de tournesol, sirop de glucose et protéine de lait, aromates, saccharose), ciboulette, arôme, ail, jus de citron concentré, arômes naturels. Traces possibles de soja, œufs, céleri, moutarde, fruits à coque et sésame. (1)Zygochlamys patagonica, origine Argentine (A) Chlamys nobilis, origine Vietnam (B) / USA (C) / Indonésie (D) / Philippines (E) / Thaïlande (F) ; Argopecten purpuratus, origine Pérou (G) / Chili (H) ; Chlamys opercularis, origine France (l) / Écosse (J) / Irlande (K) / Royaume-Uni (L) ; Argopecten circularis, origine Mexique (M) / USA (N) ; Argopecten irradians, origine USA (O) / Corée (P) ; Amusium pleuronectes, origine Vietnam (Q) / USA (R) / Indonésie (S) / Philippines (T) / Thaïlande (U) ; Chlamys albidus, origine Russie (V) Bractechlamys vexillum, origine Vietnam (W) / USA (X) / Indonésie (Y) / Philippines (Z) / Thaïlande (AA). Origine : voir la lettre près du numéro de lot. *Saumon rose du Pacifique (Oncorhynchusgorbuscha) et/ou Saumon kéta du Pacifique (Oncorhynchus kéta)

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs

Traces: Celery, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Salmon, Scallop, Lactose and milk proteins, Skimmed milk powder, Deep-sea shrimp, fr:Fumet de poisson, Fish, Lactose, Milk proteins, Patagonian scallop, Noble scallop, Peruvian scallop, Queen scallop, Speckled Scallop, Atlantic bay scallop, White scallop, Distant scallop, Chum salmon, Chum salmon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Scallop, Deep-sea shrimp, fr:Fumet de poisson, Fish, Patagonian scallop, Noble scallop, Peruvian scallop, Queen scallop, Speckled Scallop, Atlantic bay scallop, White scallop, Distant scallop, Chum salmon, Chum salmon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, saumon 15%, noix de Saint-Jacques 10% (l), vin blanc, préparation laitière (lactose et protéines de lait, huile de palme, lait écrémé en poudre), gambas 5.1%, champignons, amidon modifié de maïs, matière grasse (huile de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (e330)), oignons, chapelure (farine de blé, sel), sel, fumet de poisson (poisson, sel, arômes de fumée, arômes de fumée, lactose, huile de tournesol, sirop de glucose, protéine de lait, aromates, saccharose), ciboulette, arôme, ail, jus de citron concentré, arômes naturels (1), Zygochlamys patagonica, Chlamys nobilis, USA (C), Indonésie (D), Philippines (E), Thaïlande (F), Argopecten purpuratus, Chili (H), Chlamys opercularis, Écosse (J), Irlande (K), Royaume-Uni (L), Argopecten circularis, USA (N), Argopecten irradians, Corée (P), Amusium pleuronectes, USA (R), Indonésie (S), Philippines (T), Thaïlande (U), Chlamys albidus, Bractechlamys vexillum, USA (X), Indonésie (Y), Philippines (Z), Thaïlande (AA), Saumon kéta (Oncorhynchus kéta)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 59.7

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15 - percent: 15 - percent_max: 15

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

l -> fr:l - percent_min: 10 - percent_max: 10

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5.1 - percent_max: 10

préparation laitière -> fr:preparation-laitiere - percent_min: 5.1 - percent_max: 10

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 10

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.33333333333333

gambas -> en:deep-sea-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5.1

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.1

matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.1

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.1

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.225

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.18

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.15

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

1 -> fr:1 - percent_min: 0 - percent_max: 0.9

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

USA -> fr:usa - percent_min: 0 - percent_max: 0.9

C -> fr:c - percent_min: 0 - percent_max: 0.9

Indonésie -> fr:indonesie - percent_min: 0 - percent_max: 0.9

D -> fr:d - percent_min: 0 - percent_max: 0.9

Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9

E -> fr:e - percent_min: 0 - percent_max: 0.9

Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9

F -> fr:f - percent_min: 0 - percent_max: 0.9

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.9

H -> fr:h - percent_min: 0 - percent_max: 0.9

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Écosse -> fr:ecosse - percent_min: 0 - percent_max: 0.9

J -> fr:j - percent_min: 0 - percent_max: 0.9

Irlande -> fr:irlande - percent_min: 0 - percent_max: 0.9

K -> fr:k - percent_min: 0 - percent_max: 0.9

Royaume-Uni -> fr:royaume-uni - percent_min: 0 - percent_max: 0.9

L -> fr:l - percent_min: 0 - percent_max: 0.9

Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

USA -> fr:usa - percent_min: 0 - percent_max: 0.9

N -> fr:n - percent_min: 0 - percent_max: 0.9

Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Corée -> fr:coree - percent_min: 0 - percent_max: 0.9

P -> fr:p - percent_min: 0 - percent_max: 0.9

Amusium pleuronectes -> fr:amusium-pleuronectes - percent_min: 0 - percent_max: 0.9

USA -> fr:usa - percent_min: 0 - percent_max: 0.9

R -> fr:r - percent_min: 0 - percent_max: 0.9

Indonésie -> fr:indonesie - percent_min: 0 - percent_max: 0.9

S -> fr:s - percent_min: 0 - percent_max: 0.9

Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9

T -> fr:t - percent_min: 0 - percent_max: 0.9

Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9

U -> fr:u - percent_min: 0 - percent_max: 0.9

Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Bractechlamys vexillum -> en:distant-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

USA -> fr:usa - percent_min: 0 - percent_max: 0.9

X -> fr:x - percent_min: 0 - percent_max: 0.9

Indonésie -> fr:indonesie - percent_min: 0 - percent_max: 0.9

Y -> fr:y - percent_min: 0 - percent_max: 0.9

Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9

Z -> fr:z - percent_min: 0 - percent_max: 0.9

Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9

AA -> fr:aa - percent_min: 0 - percent_max: 0.9

Saumon kéta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.9

Oncorhynchus kéta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.9

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	460 kj (110 kcal)
Fat	4.8 g
Saturated fat	1.1 g
Carbohydrates	8.7 g
Sugars	3.2 g
Fiber	0.5 g
Proteins	7.7 g
Salt	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.735 %
Carbon footprint from meat or fish	97.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 15, 2018, 7:14:51 PM CET by kiliweb
Last edit of product page on November 7, 2020, 5:19:34 PM CET by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.WTZNa1FaMC9oT010bGZBRnJqL04rL2wyNEpHVFlUbWNBdWNBSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coquilles st jacques - Celtigel

Coquilles st jacques - Celtigel

Matching with your preferences

Health

Ingredients

89 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources