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Mayonnaise BIO - Lesieur - 66 g

Mayonnaise BIO - Lesieur - 66 g

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Barcode: 3265470000852 (EAN / EAN-13)

Quantity: 66 g

Packaging: Plastic, Vial

Brands: Lesieur

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Stores: Carrefour, carrefour.fr

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

16 ingredients

sunflower oil, water, egg yolk from hens raised outdoors by 5.2 %, dijon mustard (water, mustard seeds , cider vinegar, salt), vinegar, salt, sugar, starch, concentrated lemon juice, thickener : xanthan gum, natural flavor

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Free range chicken egg yolk

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huile de tournesol, eau, jaune d'_œuf_ de poules élevées en plein air 5.2%, moutarde de Dijon (eau, graines de _moutarde_, vinaigre de cidre, sel), vinaigres, sel, sucre, amidon, jus de citron concentré, épaississant (gomme xanthane), arôme naturel
Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30.6 - percent_max: 89.6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 47.4

jaune d'_œuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

moutarde de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 5.2

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vinaigres -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 23

Energy: 8 / 10 (value: 2776, rounded value: 2776)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 23 (23 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (72%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dijon mayonnaises
Energy	2,776 kj (664 kcal)	+4%
Fat	72 g	+3%
Saturated fat	9.1 g	+46%
Carbohydrates	2 g	-11%
Sugars	1 g	-29%
Fiber	?
Proteins	1 g	-28%
Salt	1.4 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Vial	Plastic	Recycle with plastics	High

Eco-Score for this product

Impact for this product: C (Score: 54/100)

Product: Mayonnaise BIO - Lesieur - 66 g

Life cycle analysis score: 54
Sum of bonuses and maluses: 0

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Vial (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on May 8, 2018, 5:02:17 PM CEST by kiliweb
Last edit of product page on February 7, 2023, 3:09:11 AM CET by permalife.
Product page also edited by bernard77410, date-limite-app, driveoff, inf, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, scanbot, sebleouf, teolemon, valerie-35, yuka.VjZ3aVBJc1RqTkkwc01jVTFSR085Zk1yNEpPNWRsdXJJdHNkSVE9PQ, yuka.YTdBNlNMODc5OUlnd01BNDBSemUzUFJZNWJ5NVpVaUhBclpLSVE9PQ, yuka.ZEk0Wkc0UXR2L2dTcWNFMHBFdUZ4K3RJOXFHc0JtNkhHOGNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFZS9HF8y38J0TSpROP-c6ydpD1QvYps7HIPqs.

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Mayonnaise BIO - Lesieur - 66 g