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Mayonnaise Classique à l'huile de Colza - Lesieur - 475 g

Mayonnaise Classique à l'huile de Colza - Lesieur - 475 g

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Barcode: 3265479231004 (EAN / EAN-13)

Common name: Mayonnaise aux oeufs de poules élevées en plein air

Quantity: 475 g

Packaging: Metal, Glass, Jar

Brands: Lesieur

Categories: Condiments, Sauces, Mayonnaises, Groceries

Labels, certifications, awards: Free range, Free range eggs, Made in France, Made with free range eggs

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Huiles végétales (colza 66 %, tournesol 3,5 %), eau, jaunes d'œufs de poules élevées en plein air (5 %), vinaigres (alcool, vin blanc), moutarde de Dijon (4,2 %) (eau, graines de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sucre, sel, amidon modifié, jus de citron concentré, colorants : lutéine et extrait de paprika, arôme.
    Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huiles végétales (colza 66%, tournesol 3.5%), eau, jaunes d'_œufs_ de poules élevées en plein air 5%, vinaigres (alcool, vin blanc), moutarde de Dijon 4.2% (eau, graines de _moutarde_, vinaigre, sel, antioxydant (_disulfite_ de potassium), acidifiant (acide citrique)), sucre, sel, amidon modifié, jus de citron concentré, colorants (lutéine, extrait de paprika), arôme
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 69.5 - percent_max: 69.5
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 66 - percent: 66 - percent_max: 66
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.8 - percent_max: 17.1
    3. jaunes d'_œufs_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent: 5 - percent_max: 5
    4. vinaigres -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4.2 - percent_max: 5
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.1 - percent_max: 5
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.5
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 4.2
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.1
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.84
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
    10. colorants -> en:colour - percent_min: 0 - percent_max: 1.3
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.65, rounded value: 66.7)

    Negative points: 18

    • Energy: 8 / 10 (value: 2753, rounded value: 2753)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Energy 2,753 kj
    (658 kcal)
    +13%
    Fat 71 g +13%
    Saturated fat 5.4 g -15%
    Carbohydrates 2.7 g -15%
    Sugars 2 g +26%
    Fiber 0 g -100%
    Proteins 1 g +3%
    Salt 1.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.65 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by beniben, packbot, segundo, yuka.V2FZdkFJc3VoTjRVdTlnMzNrM280Y051MWJPeURFRHBMdG9iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRaCYHwg22cGRXml2rQxtXWC8ziR8Bb5pPib6s.

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