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Crème dessert caramel - Campagne de France - 125 g (1pot)

Crème dessert caramel - Campagne de France - 125 g (1pot)

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Barcode: 3265774306872 (EAN / EAN-13)

Quantity: 125 g (1pot)

Packaging: fr:Pot en Plastique

Brands: Campagne de France

Categories: Dairies, Desserts, Dairy desserts, Crèmes dessert, Crèmes dessert caramel, Desserts lactés, Produits laitiers

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France), FR 45.187.000 CE - Lorris (Loiret, France)

Stores: Auchan, E.Leclerc, Carefour, Carefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Dessert lactés Au Caramel saveur Caramel ingrédient : lait🥛partiellement, écrémé,lactose, et minéraux, du lait,🥛sucre, eau, caramel, 4% (sucre eau) amidon modifié confiture de lait,🥛 2% (Lait🥛concentré sucre, sirop, de glucose, sucre, eau, sel,🧂épaississant : pectines); épaississant carraghénanes, arôme, protéines de lait🥛Origine De France 🇫🇷

Allergens: Milk

Traces: En-en-en-en-en-en-en-en-en-valeur-nutritionnel

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dessert-lactes-au-caramel-saveur-caramel-ingredient, fr:lait🥛partiellement, fr:ecreme, fr:🥛sucre, fr:sucre-eau-amidon-modifie-confiture-de-lait, fr:🥛, fr:lait🥛concentre-sucre, fr:🧂epaississant, fr:proteines-de-lait🥛
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dessert-lactes-au-caramel-saveur-caramel-ingredient, fr:lait🥛partiellement, fr:ecreme, fr:🥛sucre, fr:sucre-eau-amidon-modifie-confiture-de-lait, fr:🥛, fr:lait🥛concentre-sucre, fr:🧂epaississant, fr:proteines-de-lait🥛
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dessert lactés Au Caramel saveur Caramel ingrédient (lait🥛partiellement), écrémé, lactose, et minéraux, du lait, 🥛sucre, eau, caramel 4%, sucre eau) amidon modifié confiture de lait, 🥛 2% (Lait🥛concentré sucre, sirop, de glucose, sucre, eau, sel, 🧂épaississant (pectines)), épaississant carraghénanes, arôme, protéines de lait🥛
Dessert lactés Au Caramel saveur Caramel ingrédient -> fr:dessert-lactes-au-caramel-saveur-caramel-ingredient - percent_min: 7.69230769230769 - percent_max: 68

lait🥛partiellement -> fr:lait🥛partiellement - percent_min: 7.69230769230769 - percent_max: 68

écrémé -> fr:ecreme - percent_min: 4 - percent_max: 36

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 25.3333333333333

et minéraux -> en:minerals - percent_min: 4 - percent_max: 20

du lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 16.8

🥛sucre -> fr:🥛sucre - percent_min: 4 - percent_max: 14.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 13.1428571428571

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

sucre eau) amidon modifié confiture de lait -> fr:sucre-eau-amidon-modifie-confiture-de-lait - percent_min: 2 - percent_max: 4

🥛 -> fr:🥛 - percent_min: 2 - percent: 2 - percent_max: 2

Lait🥛concentré sucre -> fr:lait🥛concentre-sucre - percent_min: 0.285714285714286 - percent_max: 2

sirop -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

🧂épaississant -> fr:🧂epaississant - percent_min: 0 - percent_max: 0.2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

épaississant carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

protéines de lait🥛 -> fr:proteines-de-lait🥛 - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 3 / 10 (value: 16.1, rounded value: 16.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Cremes-dessert
Energy	397 kj (95 kcal)	496 kj (119 kcal)	-16%
Fat	1.3 g	1.63 g	-60%
Saturated fat	0.8 g	1 g	-61%
Carbohydrates	19.2 g	24 g	+7%
Sugars	16.1 g	20.1 g	+10%
Fiber	0 g	0 g
Proteins	1.6 g	2 g	-37%
Salt	0.2 g	0.25 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LORRIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

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Data sources

Product added on April 12, 2017, 1:52:02 PM CEST by openfoodfacts-contributors
Last edit of product page on March 9, 2023, 1:26:54 PM CET by emericl.
Product page also edited by additives-app-chakib, autorotate-bot, cestki13, desan, kiliweb, packbot, roboto-app, yuka.V0k4dkM1MDhtUGN6aGNVdnpqLzhxczRybW8rVmYyTzNJTW82SVE9PQ, yuka.VnYwNEF2a2ZwZDlVbi9BeTN3MlBvYzlmbXBPd1huNjZDOXNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs, yuka.sY2b0xO6T85zoF3NwEKvlmxZQYT5khjCEzLmk0jWnoeLAZDyUN9S39bkY6s.

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Crème dessert caramel - Campagne de France - 125 g (1pot)