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Mousse au chocolat – Campagne de France – 54 g

Mousse au chocolat – Campagne de France – 54 g

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Barcode:
3265774405414(EAN / EAN-13)

Quantity: 54 g

Packaging: fr:Pot Plastique

Brands: Campagne de France

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Chocolate mousses, Desserts-lactés, Desserts-lactés-au-chocolat

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Nutriscore, Nutriscore Grade C

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Ccas

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      1/10 points (577kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (17.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (10 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (54g)
    Compared to: Desserts-lactes
    Energy 577 kj
    (138 kcal)
    312 kj
    (74 kcal)
    +27%
    Fat 5.2 g 2.81 g +45%
    Saturated fat 4.4 g 2.38 g +87%
    Carbohydrates 18.3 g 9.88 g +28%
    Sugars 17.4 g 9.4 g +38%
    Fiber 1.6 g 0.864 g +518%
    Proteins 3.9 g 2.11 g -3%
    Salt 0.2 g 0.108 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 54g

Ingredients

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    15 ingredients


    French: Lait écrémé, lactose et minéraux du lait, sucre, chocolat en poudre 5% (poudre de cacao, sucre), huile de coprah, gélatine bovine, émulsifiant : E472b, sirop de glucose, crème, épaississant : E401, protéines de lait.
    Allergens: Milk
    Traces: En-en-en-valeur-nutritionnel
    • Ingredient information


      • Skimmed milk: 47.0% (estimate)


      • Lactose et minéraux du lait: 25.0% (estimate)


      • Sugar: 11.2% (estimate)


      • Chocolate powder: 5.0%


      • — Cocoa powder: 3.8% (estimate)


      • — Sugar: < 2% (estimate)


      • Coconut oil: 2.5% (estimate)


      • Beef gelatin: 2.5% (estimate)


      • Emulsifier: 2.5% (estimate)


      • — E472b: 2.5% (estimate)


      • Glucose syrup: 2.1% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Cream: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E401: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


Food processing

Additives

  • E401 - Sodium alginate


  • E428 - Gelatine


  • E472b - Lactic acid esters of mono- and diglycerides of fatty acids


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, fr:Lactose et minéraux du lait, Beef gelatin, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait écrémé, lactose et minéraux du lait, sucre, chocolat en poudre 5% (poudre de cacao, sucre), huile de coprah, gélatine bovine, émulsifiant (e472b), sirop de glucose, crème, épaississant (e401), protéines de lait
    1. Lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 9.09090909090909 – percent_max: 85
    2. lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait – vegan: no – vegetarian: yes – percent_min: 5 – percent_max: 45
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 17.4
    4. chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5 – percent: 5 – percent_max: 5
      1. poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 2.5 – percent_max: 5
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5
    5. huile de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 5
    6. gélatine bovine -> en:beef-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. e472b -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5
    8. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5
    9. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 5
    10. épaississant -> en:thickener – percent_min: 0 – percent_max: 5
      1. e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

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