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Fromage frais à la fraise - Maîtres Laitiers En Normandie - 220 g

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Fromage frais à la fraise - Maîtres Laitiers En Normandie - 220 g

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Barcode: 3265776628798 (EAN / EAN-13)

Quantity: 220 g

Brands: Maîtres Laitiers En Normandie

Traceability code: FR 50.579.001 CE - Sottevast (Manche, France)

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    French: Fromage frais sucré à la fraise, enrichi en calcium et en vitamine D et confiseries dragéifiées. Fromage frais à la fraise 2,7% M.G. (90,9%) : Fromage frais au lait écrémé pasteurisé**, sucre (9,9%)* crème (lait) pasteurisée**, fraises (6,1%)* amidon transformé, lactate de calcium, arômes, correcteurs d'acidité : acide citrique et citrate de sodium, colorant : carmin, vitamine D. *% exprimés sur le fromage frais. origine : France. Confiseries dragéifiées (9,1%) : Sucre, beurre de cacao, poudre de lait entier* , cacao dégraissé en poudre, poudre de lait écrémé* , lactosérum en poudre (lait), émulsifiant : lécithine de tournesol, agents dlenrobage : gomme d'acacia - cire de carnauba - cire dlabeille blanche et jaune, colorants : curcumine - carmin - El 41 - anthocyanes - dioxine de titane. Peut contenir des traces de céréales à gluten, d'œufs, dlarachides, de fruits à coques, de soja et de graines de sésame. origine : UE. FR
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fromage-frais-sucre-a-la-fraise, fr:enrichi-en-calcium-et-en-vitamine-d-et-confiseries-drageifiees, fr:fromage-frais-a-la-fraise-2-7-m-g, fr:fromage-frais-au-lait-ecreme-pasteurise, fr:pasteurisee, fr:agents-dlenrobage, fr:cire-dlabeille-blanche-et-jaune, fr:el-41, fr:dioxine-de-titane, fr:dlarachides, fr:de-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, E120, Whole milk powder, Skimmed milk powder, Whey powder, E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage frais sucré à la fraise, enrichi en calcium et en vitamine D et confiseries dragéifiées, Fromage frais à la fraise 2.7% M.G (Fromage frais au lait écrémé pasteurisé), sucre 9.9%, crème, pasteurisée, fraises 6.1%, amidon transformé, lactate de calcium, arômes, correcteurs d'acidité (acide citrique, citrate de sodium), colorant (carmin), vitamine D, Sucre, beurre de cacao, poudre de lait entier, cacao dégraissé en poudre, poudre de lait écrémé, lactosérum en poudre, émulsifiant (lécithine de tournesol), agents dlenrobage (gomme d'acacia), cire de carnauba, cire dlabeille blanche et jaune, colorants (curcumine), carmin, El 41, anthocyanes, dioxine de titane, d'œufs, dlarachides, de fruits à coques, de soja, de graines de sésame
    1. Fromage frais sucré à la fraise -> fr:fromage-frais-sucre-a-la-fraise - percent_min: 9.9 - percent_max: 52
    2. enrichi en calcium et en vitamine D et confiseries dragéifiées -> fr:enrichi-en-calcium-et-en-vitamine-d-et-confiseries-drageifiees - percent_min: 9.9 - percent_max: 30.95
    3. Fromage frais à la fraise 2.7% M.G -> fr:fromage-frais-a-la-fraise-2-7-m-g - percent_min: 9.9 - percent_max: 23.9333333333333
      1. Fromage frais au lait écrémé pasteurisé -> fr:fromage-frais-au-lait-ecreme-pasteurise - percent_min: 9.9 - percent_max: 23.9333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.1 - percent_max: 9.9
    6. pasteurisée -> fr:pasteurisee - percent_min: 6.1 - percent_max: 9.9
    7. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    8. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.1
    9. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5
    12. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.72727272727273
    14. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.33333333333333
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    16. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.71428571428571
    17. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.46666666666667
    18. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
    19. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.05882352941176
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.88888888888889
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
    21. agents dlenrobage -> fr:agents-dlenrobage - percent_min: 0 - percent_max: 2.73684210526316
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73684210526316
    22. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    23. cire dlabeille blanche et jaune -> fr:cire-dlabeille-blanche-et-jaune - percent_min: 0 - percent_max: 2.47619047619048
    24. colorants -> en:colour - percent_min: 0 - percent_max: 2.36363636363636
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
    25. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.26086956521739
    26. El 41 -> fr:el-41 - percent_min: 0 - percent_max: 2.16666666666667
    27. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08
    28. dioxine de titane -> fr:dioxine-de-titane - percent_min: 0 - percent_max: 2
    29. d'œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.92592592592593
    30. dlarachides -> fr:dlarachides - percent_min: 0 - percent_max: 1.85714285714286
    31. de fruits à coques -> fr:de-fruits-a-coques - percent_min: 0 - percent_max: 1.79310344827586
    32. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    33. de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.67741935483871

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 528 kj
    (125 kcal)
    Fat 3.6 g
    Saturated fat 2.3 g
    Carbohydrates 17 g
    Sugars 15.9 g
    Fiber ?
    Proteins 6.2 g
    Salt 0.09 g
    Vitamin D 1.1 µg
    Calcium 180 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.U293RlBmd2NpL1phbjhJUDd3ci80NDVLM0p1T1hGcWRDZG9zSVE9PQ, yuka.U2ZvK0c3VW5pS1V1dS9BeDBRamY1SXQ2MXBXdVczeXBEdE1ZSVE9PQ, yuka.UzZJeU5Jb0lyK1FHeS9FY3pqbUVxdEZFM0srMURYcVpEZVFVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1eYvZkBP5LyDklF-u58-vAqS5bPRg043rbqs.

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