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Tarte de Pays Myrtilles - Saveurs des Montagnes - 350 g

Tarte de Pays Myrtilles - Saveurs des Montagnes - 350 g

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Barcode: 3265949000710 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic

Brands: Saveurs des Montagnes

Categories: Sweet pies, Fruit tarts, Pies, Tartlets, Biscuit with fruit covering, Blueberry pies

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    French: Pâte: Farine de blé, huiles végétales (palme, colza), eau, émulsifiant (lécithine de tournesol, mono et diglycérides d'acides gras), sel, arôme, antioxydant, conservateur, acidifiant, colorant, farine de blé fermentée, Beurre, ovoproduits (œufs) pasteurisés, sucre, sirop de malt, vinaigre blanc, sel, arôme vanille, pyrophosphate acide de sodium bicarbonate de soude, amidon de blé. Garniture: sirop de glucose, fructose, sucre, purée de myrtille concentrée 30 % gélifiant, pectine, acidifiant: acide citrique, arôme naturel, correcteur d'acidité, conservateur : sorbate de potassium.
    Allergens: Eggs, Gluten, Milk, fr:ovoproduits
    Traces: Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Butter, Egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:farine-de-ble-fermentee, fr:ovoproduits, fr:pasteurises, fr:pyrophosphate-acide-de-sodium-bicarbonate-de-soude, fr:puree-de-myrtille-concentree-30-gelifiant

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte (Farine de _blé_), huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (lécithine de tournesol, mono- et diglycérides d'acides gras), sel, arôme, antioxydant, conservateur, acidifiant, colorant, farine de _blé_ fermentée, _Beurre_, _ovoproduits_ (_œufs_), pasteurisés, sucre, de malt, vinaigre blanc, sel, arôme vanille, pyrophosphate acide de sodium bicarbonate de soude, amidon de _blé_, Garniture (sirop de glucose), fructose, sucre, purée de myrtille concentrée 30 % gélifiant, pectine, acidifiant (acide citrique), arôme naturel, correcteur d'acidité, conservateur (sorbate de potassium)
    1. Pâte -> en:dough - percent_min: 3.2258064516129 - percent_max: 100
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 12.5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
    11. colorant -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
    12. farine de _blé_ fermentée -> fr:farine-de-ble-fermentee - percent_min: 0 - percent_max: 8.33333333333333
    13. _Beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. _ovoproduits_ -> fr:ovoproduits - percent_min: 0 - percent_max: 7.14285714285714
      1. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. pasteurisés -> fr:pasteurises - percent_min: 0 - percent_max: 6.66666666666667
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. de malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. pyrophosphate acide de sodium bicarbonate de soude -> fr:pyrophosphate-acide-de-sodium-bicarbonate-de-soude - percent_min: 0 - percent_max: 4.76190476190476
    22. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.34782608695652
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. purée de myrtille concentrée 30 % gélifiant -> fr:puree-de-myrtille-concentree-30-gelifiant - percent_min: 0 - percent_max: 3.84615384615385
    27. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.57142857142857
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
    31. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1481, rounded value: 1481)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in high quantity (31%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.54%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Blueberry pies
    Energy 1,481 kj
    (354 kcal)
    +19%
    Fat 9.5 g -14%
    Saturated fat 5.9 g +7%
    Carbohydrates 60 g +33%
    Sugars 31 g +38%
    Fiber ?
    Proteins 5.9 g +67%
    Salt 0.54 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, yuka.ZjUwS01LVUErZDBqZ2YwNjBoM2UzWTVINUwvMGNFbTFlOGs4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldOAuj0kADEKSfiqF-umM6EL5bzQvcr3rbgOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.