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10 extra-tendres hachés 15% de matieres grasses – Toupargel – 1 kg (10x100g)

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10 extra-tendres hachés 15% de matieres grasses - Product - fr — ⚑

10 extra-tendres hachés 15% de matieres grasses – Toupargel – 1 kg (10x100g)

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Barcode:
3265980361917(EAN / EAN-13)

Common name: Préparation à 80% de viande bovine hachée et de protéines de soja réhydratées, surgelée

Quantity: 1 kg (10x100g)

Packaging: Plastic, bag, Cardboard, frozen

Brands: Toupargel

Categories: Frozen foods, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France)

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (875.9kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.82g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ground beef preparations
Energy	~ 875.9 kJ (211 kcal)	924.689 kj (223 kcal) (-5%)
Fat	15 g	16.397 g (-9%)
Saturated fat	6.4 g	7.123 g (-10%)
Carbohydrates	1.5 g	2.636 g (-43%)
Sugars	0.5 g	0.791 g (-37%)
Fiber	0.8 g	1.154 g (-31%)
Proteins	17 g	14.912 g (+14%)
Salt	0.82 g	0.897 g (-9%)
Sodium	0.328 g	0.361 g (-9%)
Fruits‚ vegetables‚ legumes	~ 0.192625 %	1.495 % (-87%)
Collagen/Meat protein ratio (maximum)	15 %	19.286 % (-22%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 875.9 kJ (211 kcal)	? kcal (211 kcal)	~ 800 kJ (192 kcal)
Fat	15 g	15 g	~ 10.007 g
Saturated fat	6.4 g	6.4 g	~ 4.576 g
Carbohydrates	1.5 g	1.5 g	~ 0.2109 g
Sugars	0.5 g	0.5 g	~ 0.1095 g
Fiber	0.8 g	0.8 g	~ 0.1683 g
Proteins	17 g	17 g	~ 26.238 g
Salt	0.82 g	0.82 g	~ 0.1214388 g
Sodium	0.328 g	0.328 g	~ 0.0476812 g
Fruits‚ vegetables‚ legumes	~ 0.192625 %	?	~ 0.192625 %
Collagen/Meat protein ratio (maximum)	15 %	15 %	?

Serving size: 100 g

Ingredients

10 ingredients
French: Viande bovine 80%, eau, préparation déshydratée (3,2 %) (protéines de soja (40 %), sel, fibres de blé, arômes naturels, extrait de levure, betterave rouge déshydratée), protéines de soja déshydratées (3 %).

Allergens: gluten, soybeans
- Ingredient information
  - beef meat: 80.0%
  - water: 13.8% (estimate)
  - preparation-deshydratee: 3.2%
  - — soy protein: 1.3%
  - — salt: < 2% (estimate)
  - — wheat fiber: < 2% (estimate)
  - — natural flavouring: < 2% (estimate)
  - — yeast extract: < 2% (estimate)
  - — red beetroot: < 2% (estimate)
  - dehydrated soy protein: 3.0%

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: beef meat

Non-vegetarian

Non-vegetarian ingredients: beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Viande bovine 80%, eau, préparation déshydratée 3.2% (protéines de _soja_ 1.28%, sel, fibres de _blé_, arômes naturels, extrait de levure, betterave rouge), protéines de _soja_ déshydratées 3%

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Viande bovine	en:beef-meat	no	no		6101	80.0	80.0	80.0
eau	en:water	yes	yes	18066		13.8	13.8	13.8
préparation déshydratée	fr:preparation-deshydratee					3.2	3.2	3.2
protéines de _soja_	en:soy-protein	yes	yes	20591		1.3	1.3	1.3
sel	en:salt	yes	yes	11058		0.6	0.4	0.8
fibres de _blé_	en:wheat-fiber	yes	yes			0.5	0.3	0.8
arômes naturels	en:natural-flavouring	maybe	maybe			0.4	0.0	0.8
extrait de levure	en:yeast-extract	yes	yes		11009	0.2	0.0	0.5
betterave rouge	en:red-beetroot	yes	yes	20091		0.2	0.0	0.4
protéines de _soja_ déshydratées	en:dehydrated-soy-protein	yes	yes	20591		3.0	3.0	3.0

en:meat -> en:meat
en:beef -> en:beef

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VILLERS-BOCAGE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 18, 2013, 10:04:56 PM CEST by sebleouf
Last edit of product page on March 24, 2026, 5:37:41 AM CET by new-nutrition-bot.
Product page also edited by jeremy64, kiliweb, manu1400, openfoodfacts-contributors, packbot, roboto-app, stephane, tacite, yuka.YWE0TE5Jb3JvL29Gd3NNdjdDTExvZWw3bUphblhsaVRET3dxSVE9PQ, yuka.ZUlzUVNMUUFsT1V0cXNjT3B6VG8ydnh1NnJhbVVGT0lOL29xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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10 extra-tendres hachés 15% de matieres grasses – Toupargel – 1 kg (10x100g)

10 extra-tendres hachés 15% de matieres grasses – Toupargel – 1 kg (10x100g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (6.4%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.82%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

beef meat: 80.0%

water: 13.8% (estimate)

preparation-deshydratee: 3.2%

— soy protein: 1.3%

— salt: < 2% (estimate)

— wheat fiber: < 2% (estimate)

— natural flavouring: < 2% (estimate)

— yeast extract: < 2% (estimate)

— red beetroot: < 2% (estimate)

dehydrated soy protein: 3.0%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources