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Sauce aux Morilles - Saint jean - 200 g

Sauce aux Morilles - Saint jean - 200 g

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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140053505 (EAN / EAN-13)

Common name: Sauce aux morilles, avec arôme naturel

Quantity: 200 g

Packaging: fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Condiments, Sauces, Groceries, fr:Autres - Sauces viande & accompagnement ∣ other-meat-sauce, fr:Sauces aux morilles

Manufacturing or processing places: Transformé en france

Link to the product page on the official site of the producer: http://www.saint-jean.fr

Stores: L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Eau, CREME (stabilisant : carraghénanes), amidon modifié de pomme de terre, morilles séchées réhydratées 2,5%, sel, contient huile de tournesol et/ou huile de colza, arôme naturel de champignon avec autres arômes naturels, épaississant : gomme xanthane, poivre.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Arôme naturel de champignon, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, CREME (stabilisant (carraghénanes)), amidon modifié de pomme de terre, morilles séchées 2.5%, sel, contient huile de tournesol, huile de colza, arôme naturel de champignon, arômes naturels, épaississant (gomme xanthane), poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.8 - percent_max: 92.5

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 47.5

stabilisant -> en:stabiliser - percent_min: 2.5 - percent_max: 47.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 47.5

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 32.5

morilles séchées -> fr:morilles-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.1

arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.05, rounded value: 3.1)

Negative points: 10

Energy: 1 / 10 (value: 462, rounded value: 462)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (POUR 100 g)	Compared to: fr:sauces-aux-morilles
Energy	462 kj (112 kcal)	462 kj (112 kcal)	+16%
Fat	10 g	10 g	+38%
Saturated fat	5.8 g	5.8 g	+22%
Carbohydrates	4.4 g	4.4 g	-7%
Sugars	0.9 g	0.9 g	-24%
Fiber	?	?
Proteins	1 g	1 g	-24%
Salt	1.1 g	1.1 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.05 %	3.05 %

Serving size: POUR 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Au four à micro-ondes : Soulevez l'opercule de la saucière et faites chauffer votre sauce pendant 1 minute 30 à 750W. A la casserole : Versez la sauce dans une petite casserole et faites chauffer pendant 5 minutes à feu doux.

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on January 3, 2018, 6:04:10 PM CET by kiliweb
Last edit of product page on March 24, 2024, 12:16:07 PM CET by elefan-grenoble.
Product page also edited by openfoodfacts-contributors, org-saint, roboto-app, teolemon, yuka.KZNaFsOrINYAEMDi2Nxo_By4F_rKXtJCHV0Pog, yuka.VDVrc0VvRWhsNkVYcThRKzdoUE54ZFlzNXNPU1pFV1RNZXd5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZdYcrl_mn8L0LRklbX2YzXNL_VTItTspnVFqs.

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Sauce aux Morilles - Saint jean - 200 g