Ravioles du Dauphiné LABEL ROUGE IGP surgelées sachet - Saint jean - 1,8 kg
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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140053581 (EAN / EAN-13)
Common name: Ravioles du Dauphiné surgelées
Quantity: 1,8 kg
Packaging: Plastic, Bag, Frozen, fr:Surgelé Spirale
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, fr:Ravioles, Frozen ready-made meals, Pasta stuffed with cheese, Ravioles du Dauphiné, Cheese ravioli, Frozen ravioli, fr:Autres - Pâtes fraiches ∣ other-fresh-pasta, fr:Produits Label Rouge, fr:Produits labellisés
Labels, certifications, awards:
PGI, Label Rouge
Manufacturing or processing places: France, Transformé en france
Traceability code: 26.281.031
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:emmental-francais-est-centralSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Comté, Fresh egg, ButterSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:emmental-francais-est-centralSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pate 50% (Farine de BLE tendre 36%), eau, OEUFS frais 4.7%, contient huile de tournesol, huile de colza, Farce 50% (FROMAGE blanc frais), COMTE, EMMENTAL français est-central, persil 3%, OEUFS frais 1.3%, sel, BEURRE ()- Pate -> en:dough - percent: 50
- Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 36
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7
- contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
- EMMENTAL français est-central -> fr:emmental-francais-est-central
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 3
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.075, rounded value: 8.1)
Negative points: 16
- Energy: 3 / 10 (value: 1175, rounded value: 1175)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Ravioles du Dauphiné LABEL ROUGE IGP surgelées sachet - Saint jean - 1,8 kg
Life cycle analysis score: 70
Sum of bonuses and maluses: -6
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Produit à consommer après cuisson. ? Portez 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. ? Plongez les ravioles encore surgelées dans l'eau. ? Remuez délicatement avec une écumoire. Ne laissez jamais bouillir les ravioles. ? Laissez frémir pendant 2 minutes seulement et ramassez les ravioles à la surface de l'eau à l?aide de l?écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d'huile d?olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre !
Period of time after opening: fr:Date de durabilité minimale ∣ BEST_BEFORE_DATE
Data sources
Product added on by domdom26
Last edit of product page on by org-saint.
Product page also edited by beniben, dimitri, driveoff, kiliweb, packbot, quechoisir, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZ-Ctr6pzHqFCH4xnyp-oaqIqfLeYhsu6TjLqg.