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Ravioli à la viande - Sans marque - 800 g

Ravioli à la viande - Sans marque - 800 g

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Barcode: 3266140053703 (EAN / EAN-13)

Quantity: 800 g

Packaging: Plastic, Bag, Fresh

Brands: Sans marque, Saint Jean

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with meat, Ravioli, Fresh ravioli, Meat ravioli

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Romans, France

Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Pate (70%): semoule de blé dur de qualité supérieure, eau, oeufs (140 g par kg de semoule). Farce (30%) : jambon 9,9% (jambon de porc, sel, dextrose, arômes naturels, chlorure de potassium, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium), chapelure (blé), mortadelle 3,9% (viande de porc 2,5% et gras de porc, viande de boeuf 0,3%, sel, protéines de blé, arômes naturels), préparation de viande de bœuf cuite 2,6% (bœuf 2,4%, eau, fécule de pomme de terre, sel), eau, semoule de blé dur, sel, arômes naturels (blé). (Pourcentages exprimés sur l'ensemble du produit). Viande de porc origine : UE. Viande de bœuf origine : France. Peut contenir des traces de : lait, soja, sésame et fruits à coque.

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Egg, Ham, Ham, Mortadella, Pork meat, Pork fat, Beef meat, Beef, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Ham, Mortadella, Pork meat, Pork fat, Beef meat, Beef, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pate 70% (semoule de _blé_ dur de qualité supérieure), eau, _oeufs_ (par kg de semoule), Farce 30% (jambon 9.9%, jambon de porc), sel, dextrose, arômes naturels, chlorure de potassium, conservateur (nitrite de sodium), antioxydant (erythorbate de sodium), chapelure (_blé_), mortadelle 3.9% (viande de porc 2.5%, gras de porc 2.5%, viande de boeuf 0.3%, sel, protéines de _blé_, arômes naturels), préparation de viande de bœuf cuite 2.6% (bœuf 2.4%, eau, fécule de pomme de terre, sel), eau, semoule de _blé_ dur, sel, arômes naturels (_blé_), Viande de porc, France
Pate -> en:dough - percent: 70

semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

par kg de semoule -> fr:par-kg-de-semoule

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30

jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9.9

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

mortadelle -> en:mortadella - vegan: no - vegetarian: no - percent: 3.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.5

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 2.5

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

préparation de viande de bœuf cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent: 2.6

bœuf -> en:beef - vegan: no - vegetarian: no - percent: 2.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

France -> fr:france

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1137, rounded value: 1137)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 6 / 10 (value: 550, rounded value: 550)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh ravioli
Energy	1,137 kj (269 kcal)	+9%
Fat	4.9 g	-34%
Saturated fat	1.9 g	-39%
Carbohydrates	45 g	+35%
Sugars	1.4 g	-53%
Fiber	?
Proteins	10 g	-
Salt	1.375 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	102.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Ravioli à la viande - Sans marque - 800 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -15

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
ROMANS-SUR-ISERE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 10, 2015, 6:07:17 PM CEST by tacite
Last edit of product page on August 22, 2023, 3:13:18 PM CEST by chevalstar.
Product page also edited by kiliweb, kyva07, naruyoko, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.VjZFdEhmNEN2OTR4c3ZBWTV4V0w5dWh1MkxEelRUNm1CY1VQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUXafXQnivtExz4wn2gzevUF8ToY9B12rekMKs.

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Ravioli à la viande - Sans marque - 800 g