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Gratin de Ravioles aux Courgettes sauce Tomate Basilic - SAINT JEAN LA DRÔME - 290 g

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Gratin de Ravioles aux Courgettes sauce Tomate Basilic - SAINT JEAN LA DRÔME - 290 g

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Barcode: 3266140058081 (EAN / EAN-13)

Common name: Gratin de ravioles aux courgettes, sauce Tomate Basilic

Quantity: 290 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Tray

Brands: SAINT JEAN LA DRÔME

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Gratins, Stuffed pastas, Refrigerated foods, fr:Ravioles, Microwave meals, Plant-based meals, Refrigerated meals, Pasta gratin

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, AB Agriculture Biologique

Manufacturing or processing places: France, Drôme

Stores: Carrefour, Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    : Sauce tomate et basilic* 47,5 % {eau, crème*, (stabilisant: carraghénanes), concentré de tomate* 2,7 %, beurre*, farine de blé*, basilic* 1 %, huile d'olive*, sel, épaississant: gomme xanthane, poivre* . (pourcentages exprimés sur la sauce)}, ravioles* 35 % (pâte : farine de blé tendre*, eau, œufs*, huile de tournesol*. Farce : fromage blanc frais*, Comté*, emmental*, persil*, sel, œufs*, beurre*), courgettes* 15%, emmental*. * Ingrédients d'origine agricole issus de l'agriculture biologique.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ravioles, fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Butter, Egg, fr:Fromage blanc frais, Comté, Emmental, Egg, Butter, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ravioles, Dough, fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce tomate, basilic 47.5% (eau, _crème_ (stabilisant (carraghénanes)), concentré de tomate 2.7%, _beurre_, farine de _blé_, basilic 1%, huile d'olive, sel, épaississant (gomme xanthane), poivre ()), ravioles 35% (pâte (farine de _blé_ tendre), eau, _œufs_, huile de tournesol, Farce (_fromage_ blanc frais), _Comté_, _emmental_, persil, sel, _œufs_, _beurre_), courgettes 15%, _emmental_, Ingrédients
    1. Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
    2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 47.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. stabilisant -> en:stabiliser
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 2.7
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1
      7. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    3. ravioles -> fr:ravioles - percent: 35
      1. pâte -> en:dough
        1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. Farce -> en:filling - vegan: maybe - vegetarian: maybe
        1. _fromage_ blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
      6. _Comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
      7. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      11. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 15
    5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    6. Ingrédients -> fr:ingredients

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.356640625, rounded value: 18.4)

    Negative points: 13

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (290 g)     		Compared to: Pasta gratin
    Energy 841 kj
    (201 kcal)     		2,440 kj
    (583 kcal)     		+30%
    Fat 12.7 g 36.8 g +76%
    Saturated fat 8.5 g 24.7 g +117%
    Carbohydrates 14 g 40.6 g -4%
    Sugars 1.6 g 4.64 g -18%
    Fiber ? ?
    Proteins 7.1 g 20.6 g +4%
    Salt 0.9 g 2.61 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.357 % 18.357 %
Serving size: 290 g

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by beniben, gildubs, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, yuka.RnZvRERmazRvZmRia004azhSRFkxKzF3bTYrbVkxR0hMc3NNSWc9PQ.

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