Suprêmes soufflés Nature 4x120g - Saint jean - 480 g
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140058272 (EAN / EAN-13)
Common name: Spécialité de type soufflé qui se développe à la cuisson, nature
Quantity: 480 g
Packaging: fr:FR PLATEAU + FILM BAC DE TRI, fr:Réfrigéré 0°C - 4°C - sous vide
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Fresh foods, Fresh meals, fr:Quenelles, Plain quenelles, fr:Quenelles natures ∣ nature-quenelle
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No colorings, Triman
Origin of ingredients: Unspecified
Manufacturing or processing places: Transformé en france
Traceability code: FR 38.409.005 CE - Saint-Just-de-Claix (Isère, France), 38.409.005
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: carrefour.fr, E.leclerc, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: OEUFS 33%, eau, farine de BLE 19%, huile de colza, sel, extrait d'épices- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 33 - percent: 33 - percent_max: 33
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.12 - percent_max: 33
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent: 19 - percent_max: 19
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13.12 - percent_max: 19
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.53, rounded value: 15.5)
Negative points: 8
- Energy: 2 / 10 (value: 900, rounded value: 900)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Quenelle, plain, raw
Category: Quenelle, plain, raw
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.60 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.7 %
Processing
10.7 %
Packaging
7.0 %
Transportation
5.0 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Suprêmes soufflés Nature 4x120g - Saint jean - 480 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -16
Final score: 57/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
260 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.5 %
Processing
6.5 %
Packaging
10.4 %
Transportation
7.9 %
Distribution
1.5 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Preparation: Produit à consommer cuit à c?ur. Au four: Préchauffez votre four 5 minutes à 210°C. Dressez les produits dans un plat et nappez-les abondamment d'une sauce liquide (béchamel, nantua, tomate...). Laissez cuire 35 minutes. Servez aussitôt.
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by patmel
Last edit of product page on by org-saint.
Product page also edited by alstonic, asmoth, chevalstar, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, floflolesbasbleus, kiliweb, lenormant, off.7e62f770-e719-496a-a83a-20fd175d4e90, openfoodfacts-contributors, packbot, quechoisir, sebleouf, segundo, teolemon, yuka.R0owNk1yNExvZUZWbi9NRXJ5amNxK3R5MnMrNVprMnFKcllCSVE9PQ, yuka.RnJ3L0VmMC9vZFlCcHZBeTlDUFUydnhyMklmM0FFNkdDTEZLSVE9PQ, yuka.UjZZOFFaODgrdU1Zd01VbHhnbUYxOXRFMXBTTmRGeVlCTTRwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZaCN3XmwrAPjDlt0mo7_yiPKDvfdNv45PZPas.