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Risotto Saumon &Asperges Vertes - Saint jean

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Risotto Saumon &Asperges Vertes - Saint jean

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Barcode: 3266140059101 (EAN / EAN-13)

Brands: Saint jean

Labels, certifications, awards: No colorings

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Riz écuit 45% : riz rond pour risotto, sel. eau, crème (stabilisant Sauc au pàrmesan 37% carrag énanes), échalote, parmesan 4%, vermouth, amidon transformé de pomme de terre, huile de tournesol, sel, épaississant : gomme xanthane, poivre (pourcentage exprimé sur la sauce). Pointes et tiges d'asperges vertes 9%. Dés de Sa mo salar 9%, s traces de œufs, blé, crustacés.
    Allergens: Milk
    Traces: Crustaceans, Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:riz-ecuit, fr:riz-rond-pour-risotto, fr:stabilisant-sauc-au-parmesan-37-carrag-enanes, fr:pointes-et-tiges-d-asperges-vertes, fr:des-de-sa-mo-salar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:riz-ecuit, fr:riz-rond-pour-risotto, fr:stabilisant-sauc-au-parmesan-37-carrag-enanes, fr:pointes-et-tiges-d-asperges-vertes, fr:des-de-sa-mo-salar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz écuit 45% (riz rond pour risotto), sel, eau, crème (stabilisant Sauc au pàrmesan 37% carrag énanes), échalote, parmesan 4%, vermouth, amidon transformé de pomme de terre, huile de tournesol, sel, épaississant (gomme xanthane), poivre (), Pointes et tiges d'asperges vertes 9%, Dés de Sa mo salar 9%
    1. Riz écuit -> fr:riz-ecuit - percent: 45
      1. riz rond pour risotto -> fr:riz-rond-pour-risotto
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant Sauc au pàrmesan 37% carrag énanes -> fr:stabilisant-sauc-au-parmesan-37-carrag-enanes
    5. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    6. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 4
    7. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007
    8. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    13. Pointes et tiges d'asperges vertes -> fr:pointes-et-tiges-d-asperges-vertes - percent: 9
    14. Dés de Sa mo salar -> fr:des-de-sa-mo-salar - percent: 9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 577 kj
    (138 kcal)
    Fat 5.9 g
    Saturated fat 3.3 g
    Carbohydrates 16.5 g
    Sugars 0.6 g
    Fiber 4 g
    Proteins 4 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.438 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZXFGUkZLb3VvK0lMaHNFWDFRLyt3OVZQeDRTZ1FVZTRBZFVMSVE9PQ.

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