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Pates fraîches ravioli pesto-mozarella - Saint Jean - 250 g

Pates fraîches ravioli pesto-mozarella - Product - fr

Pates fraîches ravioli pesto-mozarella - Saint Jean - 250 g

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Barcode: 3266140060206 (EAN / EAN-13)

Common name: Pâte fraîche farcie au pesto et à la mozzarella

Quantity: 250 g

Packaging: Protective gas

Brands: Saint Jean

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli, fr:Ravioli pesto mozzarella

Origin of ingredients: France, fr:Basilic de Provence, fr:Basilic origine France, fr:Provence

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Pâte (50%) : semoule de blé dur de qualité supérieure 36%, eau, œufs frais 5% (140g par kg de semoule). Farce (50%) : mozzarella 12,5%, ricotta, fromage frais, basilic de Provence 4%, chapelure (blé), flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), parmesan 3%, huile de tournesol, fibre de blé, sel, pignons de pin 0,5%, arôme naturel basilic avec autres arômes naturels (lait), ail déshydraté.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:par-kg-de-semoule
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Mozzarella, Ricotta, Soft white cheese, Parmigiano reggiano
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:par-kg-de-semoule
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte 50% (semoule de blé dur de qualité supérieure 36%), eau, œufs frais 5% (par kg de semoule), Farce 50% (mozzarella 12.5%), ricotta, fromage frais, basilic 4%, chapelure (blé), flocons de pomme de terre (pommes de terre, extrait d'épices), parmesan 3%, huile de tournesol, fibre de blé, sel, pignons de pin 0.5%, arôme naturel basilic, arômes naturels, ail déshydraté
Pâte -> en:dough - percent: 50

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5

par kg de semoule -> fr:par-kg-de-semoule

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 12.5

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 0.5

arôme naturel basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1142, rounded value: 1142)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh ravioli
Energy	1,142 kj (273 kcal)	+10%
Fat	10 g	+34%
Saturated fat	4.4 g	+41%
Carbohydrates	32.6 g	-2%
Sugars	1.9 g	-36%
Fiber	?
Proteins	12.1 g	+21%
Salt	1.3 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 11, 2017, 5:37:07 PM CEST by drunkenbison
Last edit of product page on April 29, 2023, 2:43:45 AM CEST by roboto-app.
Product page also edited by date-limite-app, geodata, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.UUlFd0ZyMFFucUVvdjhJUXJpSHMrZjVxemFlVlVFbnFjTzVJSVE9PQ, yuka.UVBFSFFhc2VvdElEaGZkai96N3EyZGxxNHJxMmIyNnJMc1lqSVE9PQ, yuka.ZVlKWUhKMEhtZk5RcXZRUjV4WEV5OUJQd2JielVFK21ETzhMSWc9PQ.

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Pates fraîches ravioli pesto-mozarella - Saint Jean - 250 g