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Ravioles à poêler tomates mozzarelle BIO - Comptoir du Pastier - 300 g

Ravioles à poêler tomates mozzarelle BIO - Product - fr

Ravioles à poêler tomates mozzarelle BIO - Comptoir du Pastier - 300 g

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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140061173 (EAN / EAN-13)

Common name: Ravioles farcies à la tomate et à la mozzarelle biologiques

Quantity: 300 g

Packaging: Plastic, Bag

Brands: Comptoir du Pastier

Brand owner: SAINT JEAN

Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles, fr:Pâtes fraiches farcies à la tomate ∣ tomato-stuffed-pasta

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique

Origin of the product and/or its ingredients: Œufs de poules élevées en plein air origine France

Origin of ingredients: France

Manufacturing or processing places: SAINT JEAN - ZI sud - 495 allée du Verdon 26300 Bourg-de-Péage, Bourg-de-Péage, Drôme, France

Stores: Biocoop, Naturalia, L'Eau Vive, La Vie Claire, Comptoir de la Bio

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Ravioles à la tomate et à la mozzarella 77% (Pâte : farine de BLE tendre*, eau, OEUFS* 3.8%, huile de tournesol*, Farce : FROMAGE blanc frais*, coulis de tomate* 6,2%, flocons de pommes de terre déshydratées*, MOZZARELLE* 3,1%, EMMENTAL*, double concentré de tomate* 1,9%, basilic*, sel, huile d'olive vierge extra*, sucre*), eau, huile de tournesol*. (Pourcentages exprimés sur l'ensemble du produit)*Ingrédients d'origine agricole issus de l'agriculture biologique.

Allergens: Eggs, Gluten, Milk

Traces: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ravioles-a-la-tomate-et-a-la-mozzarella, fr:ingredients
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, fr:Fromage blanc frais, Mozzarella, Emmental
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ravioles-a-la-tomate-et-a-la-mozzarella, Dough, fr:ingredients
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Ravioles à la tomate et à la mozzarella 77% (Pâte (farine de BLE tendre), eau, OEUFS 3.8%, huile de tournesol, Farce (FROMAGE blanc frais), coulis de tomate 6.2%, pommes de terre, MOZZARELLE 3.1%, EMMENTAL, double concentré de tomate 1.9%, basilic, sel, huile d'olive vierge extra, sucre), eau, huile de tournesol (), Ingrédients
Ravioles à la tomate et à la mozzarella -> fr:ravioles-a-la-tomate-et-a-la-mozzarella - percent: 77

Pâte -> en:dough

farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Farce -> en:filling - vegan: maybe - vegetarian: maybe

FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.2

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

MOZZARELLE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 3.1

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.9

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Ingrédients -> fr:ingredients

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1, rounded value: 8.1)

Negative points: 9

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Ravioles
Energy	854 kj (203 kcal)	-19%
Fat	7.6 g	-24%
Saturated fat	3.1 g	-46%
Carbohydrates	25 g	-12%
Sugars	1.5 g	-11%
Fiber	?
Proteins	7.8 g	-28%
Salt	1.1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	88 %	Medium
Unknown	6 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Avant d'ouvrir votre sachet, malaxez délicatement pour détacher les ravioles entre elles ! Faites préchauffer une grande poêle à feu vif, sans ajouter de matière grasse puis versez le contenu du sachet. Faites dorer vos ravioles à feu vif pendant au moins 5 minutes, en remuant délicatement de temps en temps. Quand vos ravioles sont cuites à coeur, servez immédiatement. Régalez-vous !

Conservation conditions: A conserver entre 0°C et +4°C, conditionné sous atmosphère protectrice

Period of time after opening: fr:A consommer rapidement après ouverture

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Data sources

Product added on October 3, 2018, 7:40:48 PM CEST by kiliweb
Last edit of product page on April 12, 2024, 4:32:19 PM CEST by org-saint.
Product page also edited by chalisi, desan, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sensei, yuka.UXE0dkNaZzdpYWtVZ01JL295UHNxdEZIbkwycVhUS3ZDc0FoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1If4flvBb8FyHVo3Cn2_iwLqTsTNQpvNHAK6s.

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Ravioles à poêler tomates mozzarelle BIO - Comptoir du Pastier - 300 g