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Ravioles Basilic de Provence - Saint jean - 300 g

Ravioles Basilic de Provence - Product - fr

Ravioles Basilic de Provence - Saint jean - 300 g

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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140061418 (EAN / EAN-13)

Common name: Ravioles au basilic de Provence

Quantity: 300 g

Packaging: fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: fr:Autres - Pâtes fraiches farcies ∣ other-fresh-ravioli

Manufacturing or processing places: Transformé en france

Traceability code: 26.281.031

Link to the product page on the official site of the producer: http://www.saint-jean.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Pate 50%: Farine de BLE tendre, eau, OEUFS frais 4,7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : FROMAGE blanc frais, FROMAGE fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), ricotta, basilic (de Provence) 7,5 %, EMMENTAL, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:de-provence
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Melted cheese, Cheese, Whey, Ricotta, Emmental, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:de-provence
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Pate 50% (Farine de BLE tendre), eau, OEUFS frais 4.7%, contient huile de tournesol, huile de colza, Farce 50% (FROMAGE blanc frais), FROMAGE fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), ricotta, basilic 7.5% (de Provence), EMMENTAL, flocons de pomme de terre (pommes de terre, extrait de curcuma), sel, BEURRE ()
Pate -> en:dough - percent: 50

Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7

contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 7.5

de Provence -> fr:de-provence

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.075, rounded value: 5.1)

Negative points: 14

Energy: 3 / 10 (value: 1069, rounded value: 1069)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (POUR 100 g)
Energy	1,069 kj (254 kcal)	1,070 kj (254 kcal)
Fat	8.2 g	8.2 g
Saturated fat	4.9 g	4.9 g
Carbohydrates	35 g	35 g
Sugars	3.2 g	3.2 g
Fiber	1.5 g	1.5 g
Proteins	9.3 g	9.3 g
Salt	1.7 g	1.7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.075 %	5.075 %

Serving size: POUR 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Preparation: Produit à consommer après cuisson. ? Pour faciliter la manipulation des plaques de ravioles, si votre étui contient des barquettes, vous pouvez retirer les opercules et mettre les barquettes au congélateur pendant 10 minutes. ? Sinon, portez directement 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. ? Retirez les plaques de ravioles de leur papier, et plongez les entières dans l?eau. ? Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. ? Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l'eau à l?aide de l'écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d'huile d'olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre!

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on May 13, 2019, 4:38:04 PM CEST by kiliweb
Last edit of product page on March 21, 2024, 3:09:42 PM CET by aurelie-bompard.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, org-saint, quechoisir, roboto-app, teolemon, yuka.NegfYvi2Hsk7OPOK14EI-meXRfy4XK5-HlNcow, yuka.VDc4OU8vc2NqOTlWdXNNandpdi8wY3BZOTdpSWRsdVlKc3c4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR4bvXSvC34bTLSgE6U99jfIsLjWuos-KLDPKg, yuka.sY2b0xO6T85zoF3NwEKvlmtrXOX3_Qv9DTHvhWK2w-mCM4DpZ-F1-rD8MKs.

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Ravioles Basilic de Provence - Saint jean - 300 g