Ravioles forestière aux Cèpes - Saint jean - 300 g
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140061432 (EAN / EAN-13)
Common name: Ravioles forestières aux cèpes, avec arôme naturel
Quantity: 300 g
Packaging: Plastic, Paper or cardboard, Paper, Refrigerated, Tray, fr:Film en plastique, fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles, Ravioles du Dauphiné, fr:Autres - Pâtes fraiches farcies ∣ other-fresh-ravioli
Labels, certifications, awards:
Free range, No artificial flavors, Free range eggs, Green Dot, Made with free range eggs, fr:Blé français, Triman
Origin of the product and/or its ingredients: Blé et œufs origine France. Œufs de poules élevées en plein air.
Origin of ingredients: France
Manufacturing or processing places: France, Transformé en france
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:bolets-jaunes-et-baisSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Ricotta, Emmental, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:bolets-jaunes-et-baisSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Pate 50% (Farine de BLE tendre), eau, OEUFS frais, contient huile de tournesol, huile de colza, Farce 50% (FROMAGE blanc frais), RICOTTA, EMMENTAL, flocons de pomme de terre (pommes de terre, extrait d'épices), champignons forestiers 6.2% (bolets jaunes et bais, cèpes 1.2% (boletus edulis, boletus aereus)), champignons de Paris 5.5%, persil, BEURRE, sel, fibre de blé, arôme naturel de champignon, arômes naturels, ail, poivre ()- Pate -> en:dough - percent: 50
- Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- champignons forestiers -> en:forest-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.2
- bolets jaunes et bais -> fr:bolets-jaunes-et-bais
- cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.2
- boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- boletus aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5.5
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
- arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
en:wheat -> en:wheat
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.825, rounded value: 14.8)
Negative points: 11
- Energy: 2 / 10 (value: 1002, rounded value: 1002)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Film Plastic Discard High 5 Sheet Paper Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Ravioles forestière aux Cèpes - Saint jean - 300 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
5 x Sheet (Paper)
1 x Tray (Plastic)
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Produit à consommer après cuisson. ? Pour faciliter la manipulation des plaques de ravioles, si votre étui contient des barquettes, vous pouvez retirer les opercules et mettre les barquettes au congélateur pendant 10 minutes. ? Sinon, portez directement 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. ? Retirez les plaques de ravioles de leur papier, et plongez les entières dans l?eau. ? Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. ? Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l'eau à l?aide de l'écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d'huile d'olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre!
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by aurelie-bompard.
Product page also edited by drunkenbison, ecoscore-impact-estimator, fanfan54, openfoodfacts-contributors, org-saint, packbot, quechoisir, roboto-app, yuka.UlBnWkM3WXRvY1F4dXNZQjVEUG5xKzlUbXNDZ1FFS0ZCN1l0SVE9PQ.