Ravioli Comté & Noix de Muscade - Saint jean - 250 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 04/04/2024)
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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140061548 (EAN / EAN-13)
Common name: Pâtes fraîches farcies au comté et à la noix de muscade
Quantity: 250 g
Packaging: Plastic, Fresh, fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh pasta, Ravioli, fr:Ravioles, Fresh egg pasta, Pasta stuffed with cheese, Raw-fresh-egg-pasta, Raw-fresh-pasta-stuffed-with-cheese, fr:Pâtes fraiches farcies au fromage ∣ cheese-stuffed-pasta
Labels, certifications, awards:
Free range, No preservatives, Free range eggs, No colorings, No flavors, PDO, fr:Blé français
Origin of ingredients: France
Manufacturing or processing places: Transformé en france
Traceability code: 26.281.031
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: Auchan, carrefour.fr, L'Éléfàn
Countries where sold: France
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Preparation: Produit à consommer après cuisson. Plongez les produits dans l?eau frémissante et faites cuire 4 minutes sans faire bouillir l'eau. Accommodez à votre goût, avec une sauce Saint Jean ou un filet d?huile d?olive, du gruyère râpé ou du parmesan. Astuces de cuisson : Ne décollez pas les produits collés entre eux avant la cuisson ! Plongez-les directement dans l'eau frémissante, ils se détacheront naturellement ! Et pour qu'ils ne s'ouvrent pas, ne les laissez pas bouillir et respectez bien le temps de cuisson.
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
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Product added on by openfoodfacts-contributors
Last edit of product page on by org-saint.
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