Ravioles du Dauphiné LABEL ROUGE IGP 240g - Saint jean - 240 g
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140062125 (EAN / EAN-13)
Common name: Ravioles du Dauphiné
Quantity: 240 g
Packaging: Plastic, Fresh, Tray, fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles, Ravioles du Dauphiné, fr:Autres - Pâtes fraiches ∣ other-fresh-pasta
Labels, certifications, awards:
Free range, Free range eggs, Made with free range eggs, PDO, PGI, Label Rouge, fr:Origine France
Origin of the product and/or its ingredients: Œufs* et blé origine France
Origin of ingredients: France
Manufacturing or processing places: France, Transformé en france
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France), 26.281.031
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: Carrefour, carrefour.fr, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Comté, fr:Fromage blanc frais, Fresh egg, Butter
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Vegetarian status unknown
Unrecognized ingredients: Dough
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Details of the analysis of the ingredients
fr: Pate 50% (Farine de BLE tendre 36%), eau, OEUFS frais 4.7%, contient huile de tournesol, huile de colza, Farce 50% (COMTE 22%), FROMAGE blanc frais, persil 3%, OEUFS frais 1.3%, sel, BEURRE ()- Pate -> en:dough - percent: 50
- Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 36
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7
- contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 22
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 3
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Pate -> en:dough - percent: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.075, rounded value: 8.1)
Negative points: 16
- Energy: 3 / 10 (value: 1175, rounded value: 1175)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Sheet Plastic Recycle High 4 Sheet Paper Recycle Low 1 Sheet Paper Recycle Low 1 Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Ravioles du Dauphiné LABEL ROUGE IGP 240g - Saint jean - 240 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -8
Final score: 62/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 240 g (Plastic: 10 g)
1 x Sheet 240 g (Plastic: 1 g)
4 x Sheet 60 g (Paper: 1 g)
1 x Sheet 240 g (Paper)
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Produit à consommer après cuisson. ? Pour faciliter la manipulation des plaques de ravioles, si votre étui contient des barquettes, vous pouvez retirer les opercules et mettre les barquettes au congélateur pendant 10 minutes. ? Sinon, portez directement 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. ? Retirez les plaques de ravioles de leur papier, et plongez les entières dans l?eau. ? Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. ? Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l'eau à l?aide de l'écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d'huile d'olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre!
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by aurelie-bompard.
Product page also edited by date-limite-app, didierg, driveoff, ecoscore-impact-estimator, fanfan54, foodvisor, org-saint, packbot, quechoisir, roboto-app, sebleouf, yuka.UXZnclRJZ0x2T1FJeXZZOTJRSE45dTVTNjdhWERGS3RLK0FCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk14Y8T4gBDiPkznhGmw14yldqDMYs1Y3KPLM6g, yuka.sY2b0xO6T85zoF3NwEKvlkZJXf3AoAr1Bw3UwXeT5Oq2LZ3sfdst-7jhFas.