Ravioles du Dauphiné LABEL ROUGE IGP Lot de - Saint jean - 2 x 240 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140062132 (EAN / EAN-13)
Common name: Ravioles du Dauphiné
Quantity: 2 x 240 g
Packaging: Plastic, Tray, fr:Papier intercalaire, fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, fr:Ravioles, Pasta stuffed with cheese, Ravioles du Dauphiné, Cheese ravioli, fr:Autres - Pâtes fraiches farcies ∣ other-fresh-ravioli
Labels, certifications, awards:
PGI, Label Rouge, fr:Produit régional
Origin of ingredients: France
Manufacturing or processing places: Romans sur Isère, Transformé en france
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France), 26.281.031
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: Auchan, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fresh egg, Comté, fr:Fromage blanc frais, Fresh egg, Butter
-
Vegetarian status unknown
Unrecognized ingredients: Dough
-
Details of the analysis of the ingredients
fr: Pate 50% (Farine de BLE tendre), eau, OEUFS frais, huile de tournesol, Farce 50% (COMTE 22.4%), FROMAGE blanc frais, persil, OEUFS frais, sel, BEURRE ()- Pate -> en:dough - percent: 50
- Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 22.4
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Pate -> en:dough - percent: 50
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1195, rounded value: 1195)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Tray Paper Low Seal Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 72/100)
Product: Ravioles du Dauphiné LABEL ROUGE IGP Lot de - Saint jean - 2 x 240 g
Life cycle analysis score: 70
Sum of bonuses and maluses: +2
Final score: 72/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Tray (Paper)
Seal (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: ? Pour faciliter la manipulation des plaques de ravioles, si votre étui contient des barquettes, vous pouvez retirer les opercules et mettre les barquettes au congélateur pendant 10 minutes. ? Sinon, portez directement 2 litres d''eau à frémissement, avec un filet d''huile ou un cube de bouillon de volaille. ? Retirez les plaques de ravioles de leur papier, et plongez les entières dans l?eau. ? Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. ? Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l''eau à l?aide de l''écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d''huile d''olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre!
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by aurelie-bompard.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, foodvisor, hungergames, kdjfh46shzke, nutrinet-sante, openfoodfacts-contributors, org-saint, packbot, quechoisir, quentinbrd, roboto-app, romain-brunetmanquat, sasa, sebleouf, yuka.U0o0QUtKOHUvTVl3dGNRKzgwcmsvdkZ5bkpDclVtQ3pPZWROSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVFc9P7nG7EMxbhmU-Z59XXFK76We4ovrf5FKs.