Quenelles Emmental & morilles 4x85g - Saint jean - 340 g
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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140062415 (EAN / EAN-13)
Common name: Quenelles d'emmental aux morilles
Quantity: 340 g
Packaging: fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Fresh foods, fr:Quenelles, fr:Autres - Quenelles ∣ other-quenelle
Manufacturing or processing places: Transformé en france
Traceability code: 01.166.001
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:bouillon-de-cepes, fr:cepes-et-jus-de-cuisson-de-champignon-de-parisSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Emmental, Butter, Whole milkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:bouillon-de-cepes, fr:cepes-et-jus-de-cuisson-de-champignon-de-parisSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: OEUFS 32%, semoule de BLE dur 17%, eau, EMMENTAL 13%, BEURRE, LAIT entier, morilles 3%, sel, bouillon de cèpes (cèpes et jus de cuisson de champignon de Paris, sel)- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 32 - percent: 32 - percent_max: 32
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 17 - percent: 17 - percent_max: 17
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 17
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 13 - percent: 13 - percent_max: 13
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8.596875 - percent_max: 12.6666666666667
- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 3.33333333333333 - percent_max: 7.403125
- morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- bouillon de cèpes -> fr:bouillon-de-cepes - percent_min: 0 - percent_max: 1
- cèpes et jus de cuisson de champignon de Paris -> fr:cepes-et-jus-de-cuisson-de-champignon-de-paris - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 16
- Energy: 3 / 10 (value: 1029, rounded value: 1029)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Produit à consommer cuit à c?ur. Au four : Préchauffez votre four à 210 °C. Disposez les produits dans un plat sans les serrer et nappez-les abondamment d'une sauce assez liquide (béchamel, Nantua, tomate?). Laissez-les cuire 30 minutes. Servez-les aussitôt. A la poêle : Coupez les produits en rondelles de 1cm. Faites-les revenir dans une poêle antiadhésive chaude avec un peu d'huile. Laissez-les dorer 4 minutes de chaque côté à feu moyen en remuant régulièrement. Servez immédiatement.
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by org-saint.
Product page also edited by quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZLScbVumrYOEzVll2lmuW-IcDke_Zq_qKgb6s, yuka.sY2b0xO6T85zoF3NwEKvlmxcCcPOqT3NPBnUi13Q3PiyPrXMZNVozqilLKs, yuka.sY2b0xO6T85zoF3NwEKvln1AcPXegx-UDxjts0_T54a0csDYf9so24zQL6g.