Ravioles à poêler aux 3 fromages Persil de la Drôme - Saint jean - 310 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140062590 (EAN / EAN-13)
Common name: Ravioles farcies au 3 fromages et au persil de la Drôme
Quantity: 310 g
Packaging: Plastic, fr:Réfrigéré 0°C - +4°C - sous ATM, fr:Sachet en plastique, fr:Sachet plastique
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles, Ravioles du Dauphiné, fr:Pâtes fraiches farcies au fromage ∣ cheese-stuffed-pasta
Labels, certifications, awards:
Free range, No preservatives, Free range eggs, French eggs, Made with free range eggs, No colorings, No flavors, Triman
Origin of the product and/or its ingredients: Persil de la Drôme. Œufs & blé origine France.
Origin of ingredients: France, Drôme
Manufacturing or processing places: 495, Allée du Verdon, 26300 Bourg-de-Péage, Transformé en france
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Stores: Carrefour, carrefour.fr, Carrefour Market, Carrefour City
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ravioles-aux-3-fromagesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Emmental, fr:Fromage à pâte pressée cuite, Fresh egg, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:ravioles-aux-3-fromages, DoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ravioles aux 3 FROMAGES 77% (Pâte (farine de blé tendre), eau, OEUFS frais 3.6%, contient huile de tournesol, huile de colza, Farce (FROMAGE blanc frais 16.7%), EMMENTAL 8.7%, FROMAGE à pâte pressée cuite 8.7%, persil 2.3%, OEUFS frais, sel, BEURRE), eau, huile de tournesol ()- Ravioles aux 3 FROMAGES -> fr:ravioles-aux-3-fromages - percent: 77
- Pâte -> en:dough
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3.6
- contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- Farce -> en:filling - vegan: maybe - vegetarian: maybe
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 16.7
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.7
- FROMAGE à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8.7
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2.3
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Pâte -> en:dough
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Persil de la Drôme.
Persil -> en:parsley
en:egg -> en:egg
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.2125, rounded value: 6.2)
Negative points: 14
- Energy: 3 / 10 (value: 1019, rounded value: 1019)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 6 / 10 (value: 7, rounded value: 7)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 88 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Ravioles à poêler aux 3 fromages Persil de la Drôme - Saint jean - 310 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 88 %Medium
Other information
Preparation: Produit à consommer après cuisson. ASTUCE: avant d'ouvrir votre sachet, malaxez le délicatement pour détacher les ravioles entre elles! Faîtes préchauffer une grande poêle à feu vif, sans ajouter de matière grasse puis versez le contenu du sachet. Faîtes dorer vos ravioles à feu vif pendant au moins 5 MINUTES, en remuant délicatement de temps en temps. Quand vos ravioles sont cuites à c?ur, servez immédiatement. Régalez-vous!
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by org-saint.
Product page also edited by dorado-jerome, driveoff, ecoscore-impact-estimator, fanfan54, foodvisor, lilimarlene, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sasa, shaac, yuka.sY2b0xO6T85zoF3NwEKvlkVWDt_UrDP5ByPtixOq3MqLCLXsMfAj663RIag, yuka.sY2b0xO6T85zoF3NwEKvllMaaMjdkDeZax7SwBSby4apP6KyW8FK-6_LM6s, yuka.sY2b0xO6T85zoF3NwEKvlmBCAsbb_WjHNj3uxhCHw-ucHpHnRvdwv9Ombao.