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Le nappé chocolat noir - La Vie Claire - 200 g
Le nappé chocolat noir - La Vie Claire - 200 g
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Barcode: 3266191085593 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic, Bag, Cardboard, Sleeve
Brands: La Vie Claire
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Digestives covered with chocolate
Labels, certifications, awards:
Sustainable, Organic, EU Organic, Non-EU Agriculture, Sustainable Palm Oil, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Roundtable on Sustainable Palm Oil, AB Agriculture Biologique
Stores: La Vie Claire
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
French: Farine de blé T65*, chocolat noir 70% de cacao* (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*) 25%, huile de palme* certifiée durable RSPO, sucre roux de canne non raffiné*, lait écrémé en poudre*, noix de coco râpée*, sirop de blé*, poudres à lever: carbonates d'ammonium - carbonates de sodium, sel marin non raffiné, extrait de vanille*, oeufs entiers en poudre*, sucre de canne*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de soja, de graines de sésame et de fruits à coque.Allergens: Eggs, Gluten, MilkTraces: Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-noir-70-de-cacao, Wheat syrupSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé T65, chocolat noir 70% de cacao 25% (pâte de cacao, sucre de canne, beurre de cacao, extrait de vanille), huile de palme certifiée durable RSPO, sucre roux de canne, lait écrémé en poudre, noix de coco, sirop de blé, poudres à lever (carbonates d'ammonium), carbonates de sodium, sel marin non raffiné, extrait de vanille, oeufs entiers, sucre de canne- Farine de blé T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 75
- chocolat noir 70% de cacao -> fr:chocolat-noir-70-de-cacao - labels: en:organic - percent_min: 25 - percent: 25 - percent_max: 25
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 25
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- huile de palme certifiée durable RSPO -> en:palm-oil - labels: en:organic, en:roundtable-on-sustainable-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- sucre roux de canne -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sirop de blé -> en:wheat-syrup - labels: en:organic - percent_min: 0 - percent_max: 10
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- oeufs entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)
Negative points: 22
- Energy: 6 / 10 (value: 2071, rounded value: 2071)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Un biscuit (10 g))Compared to: Digestives covered with chocolate Energy 2,071 kj
(495 kcal)207 kj
(49 kcal)-0% Fat 24 g 2.4 g +2% Saturated fat 13 g 1.3 g +13% Carbohydrates 59 g 5.9 g -5% Sugars 21 g 2.1 g -22% Fiber 4.6 g 0.46 g +22% Proteins 8.5 g 0.85 g +23% Salt 0.6 g 0.06 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 % 1.562 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High 1 Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Le nappé chocolat noir - La Vie Claire - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -1
Final score: 55/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
1 x Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, packbot, quechoisir, segundo, tacinte, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm9WCMDX8xWZFy76x3e6n4qLNJHBP45gx5LGaqo.
Last check of product page on by moon-rabbit.