Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande - La Vie Claire - 100 g

Barcode: 3266191104386 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre de canne roux*, beurre de cacao*, poudre de lait entier* 18,8%, pâte de cacao*, éclats de caramel a beurre salé* 10% (sucre de canne*, sirop de glucose*, lait concentré sucre*, beurre*, sel de Guérande), fleur de sel de Guérande 0,3%. *Ingrédients issus de l'Agriculture Biologique.

Substances or products causing allergies or intolerances: Milk

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.9 g Fat in high quantity
high quantity24.8 g Saturated fat in high quantity
high quantity40.7 g Sugars in high quantity
moderate quantity0.62 g Salt in moderate quantity

Comparison to average values of products in the same category:

(23 products)
(49 products)
(51 products)
(62 products)
(81 products)
(110 products)
(1598 products)
(5730 products)
(23249 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk chocolates with fleur de selSalted milk chocolatesMilk chocolate with caramelFleur de sel chocolatesCaramel chocolatesSalted chocolatesMilk chocolatesChocolatesSugary snacks
Energy 2350 kj
(562 kcal)
Fat 36.9 g+6%+7%+9%+1%+7%+3%+8%+8%+68%
- Saturated fat 24.8 g+12%+20%+19%+12%+19%+16%+27%+25%+119%
Carbohydrate 50.7 g-3%-2%-5%+9%-1%+7%-3%+7%-13%
- Sugars 40.7 g-16%-18%-19%-2%-13%-6%-17%-3%+11%
Dietary fiber 2.7 g?+32%+73%-56%-2%-50%-3%-55%-35%
Proteins 7.3 g+6%+3%+9%+4%+13%+3%+3%+2%+16%
Salt 0.62 g+20%+26%+5%+14%+32%+27%+113%+45%-63%
Sodium 0.244 g+20%+26%+5%+14%+32%+27%+113%+45%-63%
Cocoa (minimum) 41 %+15%+16%+15%-19%-3%-15%+24%-21%-17%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by beniben, moon-rabbit, segundo.

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