Gnocchi - La Vie Claire - 300 g

Barcode: 3266191105864 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
purée de pomme de terre* 77% (eau, flocons de pomme de terre*, extrait de romarin*), fécule de pomme de terre*, semoule de blé dur*, farine de riz* pour enrobage, sel de Camargue. *Ingrédients issus de l'Agriculture Biologique.

Traces: Celery, Eggs, Fish, Milk, Nuts, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.3 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity0.4 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(401 products)
(513 products)
(37635 products)
(112579 products)
(130854 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Potato gnocchiGnocchiCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?708 kj726 kj1,430 kj1,060 kj930 kj
Energy (kcal) 141 kcal-14%-15%-59%-51%-44%
Energy 590 kj
(141 kcal)
-14%-16%-59%-50%-43%
Fat 0.3 g-73%-77%-95%-97%-97%
- Saturated fat 0.2 g-29%-39%-85%-90%-88%
Carbohydrates 31.3 g-5%-6%-45%-4%+8%
- Sugars 0.4 g-64%-64%-92%-95%-95%
Proteins 2.4 g-41%-43%-73%-59%-52%
Salt 0.8 g-26%-28%+27%+66%+94%
Sodium 0.32 g-26%-28%+27%+66%+94%
Nutrition score - France 3 -8%-11%-2%-4%-17%
Nutri-Score CCCCCC

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, segundo, yuka.UWFRZU1abytwZndUa2N3MzV5SDY0OEJseDhhWVhVcXdNcnNySVE9PQ.

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