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Chinois creme patissiere - Leclerc - 500 g

Chinois creme patissiere - Leclerc - 500 g

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Barcode: 3266742120698 (EAN / EAN-13)

Quantity: 500 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Leclerc

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with custard

Manufacturing or processing places: Nelling

Traceability code: 57497

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : mgredients: Crème pâtissière 35 % (eau, sirop de sucre inverti, sucre, amidon modifie, blanc d'œuf, poudre de lait entier, amidon de mais, arôme vanille (contient alcool), poudre de lait écrémé, épaississant (E401), épices (curcuma, paprika), émulsifiant (E471), sel, conservateur (E282), farine de blé, fondant (sucre, sirop du glucose, eau), œufs, sucre, huile de colza, eau, sirop du sucre inverti, levure, arôme naturel (contient alcool), émulsifiant (E471), sel, lait écrémé, protéines de lait, protéines végétale de pois, conservateur (E282), gluten de blé hydrolysé. Traces éventuelles de fruits à coque
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Whole milk powder, Skimmed milk powder, Egg, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mgredients, fr:Crème pâtissière, Fondant, fr:proteines-vegetale-de-pois, fr:gluten-de-ble-hydrolyse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mgredients (Crème pâtissière 35%, eau), sirop de sucre inverti, sucre, amidon modifie, blanc d'œuf, poudre de lait entier, amidon de mais, arôme vanille, poudre de lait écrémé, épaississant (e401), épices (curcuma, paprika), émulsifiant (e471), sel, conservateur (e282), farine de blé, fondant (sucre, sirop du glucose, eau), œufs, sucre, huile de colza, eau, sirop du sucre inverti, levure, arôme naturel, émulsifiant (e471), sel, lait écrémé, protéines de lait, protéines végétale de pois, conservateur (e282), gluten de blé hydrolysé
    1. mgredients -> fr:mgredients - percent_min: 35 - percent_max: 70
      1. Crème pâtissière -> fr:creme-patissiere - percent_min: 35 - percent: 35 - percent_max: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 35
    2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.03448275862069 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27
    4. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 15.9913793103448
    7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.7931034482759
    8. arôme vanille -> en:vanilla-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.77
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.77
    16. fondant -> en:fondant - percent_min: 0 - percent_max: 0.77
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.77
      2. sirop du glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.385
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.256666666666667
    17. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.77
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.77
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.77
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.77
    21. sirop du sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    22. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    23. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.77
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.77
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    26. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.77
    27. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    28. protéines végétale de pois -> fr:proteines-vegetale-de-pois - percent_min: 0 - percent_max: 0.77
    29. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.77
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    30. gluten de blé hydrolysé -> fr:gluten-de-ble-hydrolyse - percent_min: 0 - percent_max: 0.77

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000177251881567031, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1224, rounded value: 1224)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Brioche filled with custard
    Energy 1,224 kj
    (290 kcal)
    612 kj
    (145 kcal)
    +1%
    Fat 6 g 3 g -24%
    Saturated fat 0.9 g 0.45 g -70%
    Carbohydrates 53 g 26.5 g +17%
    Sugars 27 g 13.5 g +53%
    Fiber ? ?
    Proteins 5.1 g 2.55 g -18%
    Salt 0.77 g 0.385 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by kiliweb
Last edit of product page on by noob10.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, roland5457, yuka.WTZNaEhLUVl1djBtdGMwQjNUWE15NGhJbXFhMUFIanVOZm9xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.