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Brioche crème pâtissière et pépites de chocolat - 500 g

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Brioche crème pâtissière et pépites de chocolat - 500 g

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Barcode: 3266742121398 (EAN / EAN-13)

Quantity: 500 g

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Labels, certifications, awards: Green Dot

Traceability code: EMB 57497 - Nelling (Moselle, France)

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    : Pâte 59 % : farine de blé, eau, œufs, sucre, matières grasses végétales (huiles et graisses végétales raffinées (palme, colza), eau, sucre, arômes, colorant : bêta-carotène) sirop de sucre inverti, levure, arômes (contient de l'alcool), émulsifiant (E471), sel_ conservateur (E282), lait écrémé, protéines de lait, protéines végétales de pois, huile dɛ colza, gluten de blé hydrolysé. Crème pâtissière 35 % : eau, sucre, sirop de sucre inverti, blanc d'œuf, amidon modifié, poudre de lait entier, arômes (contient de l'alcool), amidon de maïs, poudre de lait écrémé, épaississant (E401), émulsifiant (E471), sel, épices, conservateur (E282). Pépites de chocolat 6% : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme vanille. Traces éventuelles d'arachides et fruits à coques. Poids net:
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk, Milk proteins, Egg white, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:sel-conservateur, fr:proteines-vegetales-de-pois, fr:huile-dɛ-colza, fr:gluten-de-ble-hydrolyse, fr:Crème pâtissière, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 59% (farine de blé), eau, œufs, sucre, matières grasses végétales (huiles, graisses végétales (palme, colza), eau, sucre, arômes, colorant (bêta-carotène)), sirop de sucre inverti, levure, arômes, émulsifiant (e471), sel_ conservateur (e282), lait écrémé, protéines de lait, protéines végétales de pois, huile dɛ colza, gluten de blé hydrolysé, Crème pâtissière 35% (eau), sucre, sirop de sucre inverti, blanc d'œuf, amidon modifié, poudre de lait entier, arômes, amidon de maïs, poudre de lait écrémé, épaississant (e401), émulsifiant (e471), sel, épices, conservateur (e282), Pépites de chocolat 6%, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille, Poids net
    1. Pâte -> en:dough - percent: 59
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. sel_ conservateur -> fr:sel-conservateur
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    11. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. protéines végétales de pois -> fr:proteines-vegetales-de-pois
    14. huile dɛ colza -> fr:huile-dɛ-colza
    15. gluten de blé hydrolysé -> fr:gluten-de-ble-hydrolyse
    16. Crème pâtissière -> fr:creme-patissiere - percent: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    20. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    22. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    23. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. épaississant -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    26. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. épices -> en:spice - vegan: yes - vegetarian: yes
    29. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    30. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 6
    31. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    32. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    33. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    34. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    35. Poids net -> fr:poids-net

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3203125, rounded value: 0.3)

    Negative points: 8

    • Energy: 3 / 10 (value: 1222, rounded value: 1222)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brioches
    Energy 1,222 kj
    (290 kcal)     		-22%
    Fat 7.2 g -53%
    Saturated fat 1.7 g -80%
    Carbohydrates 49 g -4%
    Sugars 18 g -20%
    Fiber ?
    Proteins 6.1 g -15%
    Salt 0.3 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.32 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by openfoodfacts-contributors, roboto-app, roland5457, yuka.WnZFREZvNGx2TUlTeDgwNXd5akk1czlSekwyYlkwK2JLTkEySVE9PQ, yuka.ZDdGWk1ZUVAvdDhudFBZYzlSL1k0dUowM1lIeVJXMitNTTBXSWc9PQ.

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