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Rôti de chapon farci Morilles-Armagnac - Le gaulois

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Rôti de chapon farci Morilles-Armagnac - Le gaulois

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980007157 (EAN / EAN-13)

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : Cuisse, suprême désossés de chapon origine France en proportions variaBLÉs: 66% minimum, farce aux morilles : 24% (viande de dinde origine France : 43%*, gras de porc, foies de volaille : 12%*, farine de BLÉ, eau, morilles : 2.5%*, Armagnac modifié (dont arôme naturel) : 1.6%*, conservateur : lactate de potassium, sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes, betterave, levure, antioxydant : ascorbate de sodium), barde de porc : 8%, morilles réhydratées : 0,2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu). Traces possibles de lait. * Pourcentages exprimés sur la farce. A cuire à coeur à l'ouverture.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Poultry liver, fr:Barde de porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Poultry liver, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cuisse, suprême désossés de chapon 66%, farce aux morilles 43%, gras de porc, foies de volaille 12%, farine de BLÉ, eau, morilles 2.5%, Armagnac modifié 1.6% (dont arôme naturel), conservateur (lactate de potassium), sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes, betterave, levure, antioxydant (ascorbate de sodium), barde de porc 8%, morilles 0.2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu), A cuire à coeur à l'ouverture
    1. Cuisse -> fr:cuisse
    2. suprême désossés de chapon -> fr:supreme-desosses-de-chapon - percent: 66
    3. farce aux morilles -> fr:farce-aux-morilles - percent: 43
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    5. foies de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent: 12
    6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.5
    9. Armagnac modifié -> fr:armagnac-modifie - percent: 1.6
      1. dont arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. conservateur -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    13. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    17. levure -> en:yeast - vegan: yes - vegetarian: yes
    18. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    19. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
    20. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.2
    21. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    22. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. chapelure de riz et de maïs -> fr:chapelure-de-riz-et-de-mais
      2. épices -> en:spice - vegan: yes - vegetarian: yes
      3. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
      4. graine de pavot BLÉu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    23. A cuire à coeur à l'ouverture -> fr:a-cuire-a-coeur-a-l-ouverture

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 833 kj
    (200 kcal)
    Fat 13 g
    Saturated fat 4 g
    Carbohydrates 1.7 g
    Sugars 0.8 g
    Fiber 0 g
    Proteins 19 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

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Data sources

Product added on by org-groupe-ldc
Last edit of product page on by org-groupe-ldc.
Product page also edited by openfoodfacts-contributors.

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