NUGGETS DE FEVES - Le gaulois - 180 G

Ingredients

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  20 ingredients

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  : Préparation à base fèves réhydratées : 70% (flocons de fèves réhydratés* : 30%, eau, huile de tournesol*, fibre de SOJA*, blanc d'OEUF en poudre*, amidon de pomme de terre*, arômes naturels, poudre d'oignons*, poivre blanc*, sel), panure : 30% (chapelure (farine de BLE*, sel, levure*), farine de BLE*, amidon de BLE*, sel). Huile de tournesol*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, de céleri et de moutarde.

  Allergens: Eggs, Gluten, Soybeans

  Traces: Celery, Milk, Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Préparation à base fèves réhydratées 30% (fèves), eau, huile de tournesol, fibre de SOJA, blanc d'OEUF en poudre, amidon de pomme de terre, arômes naturels, oignons, poivre blanc, sel, panure 30% (chapelure, farine de BLE), sel, levure, farine de BLE, amidon de BLE, sel, Huile de tournesol

  1. Préparation à base fèves réhydratées -> fr:preparation-a-base-feves-rehydratees - percent: 30
     1. fèves -> en:broad-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20518
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  4. fibre de SOJA -> en:soy-fiber - labels: en:organic - vegan: yes - vegetarian: yes
  5. blanc d'OEUF en poudre -> en:powdered-egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  6. amidon de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  8. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. poivre blanc -> en:white-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 30
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. levure -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes
  14. farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  15. amidon de BLE -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. Huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 9

  • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
  • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

  Negative points: 10

  • Energy: 3 / 10 (value: 1065, rounded value: 1065)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 9)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g)	Compared to: Vegetarian nuggets
  Energy	1,065 kj (255 kcal)	1,920 kj (459 kcal)	+7%
  Fat	15 g	27 g	+33%
  Saturated fat	1.5 g	2.7 g	+23%
  Carbohydrates	20 g	36 g	-
  Sugars	0.9 g	1.62 g	-48%
  Fiber	3.8 g	6.84 g	-11%
  Proteins	8.2 g	14.8 g	-31%
  Salt	1.4 g	2.52 g	+12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %	30 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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