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Pané bolognaise x2 - Le gaulois - 200 g

Pané bolognaise x2 - Le gaulois - 200 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980026714 (EAN / EAN-13)

Common name: Viande de volaille traitée en salaison, fourrée à la sauce Bolognaise et à l'emmental fondu, panée et cuite

Quantity: 200 g

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Le gaulois

Categories: Meats, Meals, Poultries, Breaded products, Chickens

Labels, certifications, awards: French meat, No preservatives, French poultry, No palm oil

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: France

EMB code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    French: Ingrédients (à la mise en oeuvre) : Viande de volaille traitée en salaison: 62% (viande de poulet : 32%, viande de dinde : 16%, eau, fibres de BLÉ, dextrose de blé, sel), panure: 17% (eau, farine de BLÉ, levure, sel, épices), sauce Bolognaise : 13% (tomate pelée concassée et jus de tomate : 6%, purée de tomate : 2.5 %, viande de dinde: 1.7%, oignons, eau, amidon transformé de manioc, aromates (dont basilic), huile d'olive, sel, épices, épaississants : gommes xanthane et guar), FROMAGE fondu: 8 % (FROMAGES : 4%, eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sels émulsifiants : citrates de sodium). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Turkey meat, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients (à la mise en oeuvre, Viande de volaille traitée en salaison), viande de poulet 32%, viande de dinde 16%, eau, fibres de BLÉ, dextrose de blé, sel, panure 17% (eau), farine de BLÉ, levure, sel, épices, sauce Bolognaise 6% (tomate pelée concassée, jus de tomate), purée de tomate 2.5%, viande de dinde 1.7%, oignons, eau, amidon transformé de manioc, aromates (dont basilic), huile d'olive, sel, épices, épaississants (gommes xanthane et guar), FROMAGE fondu 4% (FROMAGES), eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sels émulsifiants (citrates de sodium, Huile de tournesol)
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no
    2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 32
    3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 16
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    6. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 17
      1. eau -> en:water - vegan: yes - vegetarian: yes
    9. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. sauce Bolognaise -> en:bolognese-sauce - vegan: ignore - vegetarian: ignore - percent: 6
      1. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes
    14. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent: 2.5
    15. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 1.7
    16. oignons -> en:onion - vegan: yes - vegetarian: yes
    17. eau -> en:water - vegan: yes - vegetarian: yes
    18. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    19. aromates -> en:spice - vegan: yes - vegetarian: yes
      1. dont basilic -> en:basil - vegan: yes - vegetarian: yes
    20. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. épices -> en:spice - vegan: yes - vegetarian: yes
    23. épaississants -> en:thickener
      1. gommes xanthane et guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    24. FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 4
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
    25. eau -> en:water - vegan: yes - vegetarian: yes
    26. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    27. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    28. BEURRE -> en:butter - vegan: no - vegetarian: yes
    29. sels émulsifiants -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 9

    • Energy: 2 / 10 (value: 939, rounded value: 939)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (9 - 7)

    Nutri-Score: B

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    Sugars in low quantity (1.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breaded products
    Energy 939 kj
    (225 kcal)
    +2%
    Fat 12 g +11%
    Saturated fat 2.7 g +27%
    Carbohydrates 16 g -2%
    Sugars 1.8 g +30%
    Fiber 2 g +26%
    Proteins 13 g +1%
    Salt 1.3 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %
    Carbon footprint from meat or fish 271.85 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by asmoth, date-limite-app, kiliweb, ldc, melian, org-groupe-ldc, quechoisir, segundo, tacite, yuka.RzRFK0NvMGhscUpTa3NRT3Boelk5NHRxNGNTV1ZFZTRNK3dESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.