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L'escalope Cordon Bleu Dinde - Le gaulois - 200 g

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L'escalope Cordon Bleu Dinde - Le gaulois - 200 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980028428 (EAN / EAN-13)

Common name: Viande de filets de dinde traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et à l'emmental fondu, panée et cuite. - L'escalope Cordon Bleu Dinde - Le Gaulois

Quantity: 200 g

Packaging: Bag, Fresh, Individual bag, Packet, Protective gas, Tray, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique

Brands: Le gaulois

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, fr:Cordons bleus, fr:cordons-bleus-de-dinde

Labels, certifications, awards: French meat, French poultry, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:Saveurs de l'Année, fr:Info-tri Point Vert

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

EMB code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Carrefour market, Carrefour, Leclerc, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    French: Viande de filets de dinde traitée en salaison: 54% (viande de filets de dinde : 45%, eau, fibres de blé, sel, dextrose, extrait de levure, arômes naturels (dont lait), panure : 26% (farine de blé, eau, levure, sel, épices), jambon de dinde cuit standard fumé : 10% (viande de dinde : 8%, eau, fibre de blé, dextrose, protéine de blé, arômes naturels, sel, ferments, gélifiant : carraghénanes), fromage fondu à l'emmental : 10 % (fromages (dont emmental : 3%), eau, amidons modifiés, protéines de lait, lait écrémé en poudre, sels de fonte : citrates de sodium). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:viande-de-filets-de-dinde, fr:jambon-de-dinde-cuit-standard-fume, fr:fromage-fondu-a-l-emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Turkey meat, Cheese, Emmental, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de filets de dinde traitée en salaison 45% (viande de filets de dinde), eau, fibres de blé, sel, dextrose, extrait de levure, arômes naturels (dont lait), panure 26% (farine de blé), eau, levure, sel, épices, jambon de dinde cuit standard fumé 8% (viande de dinde), eau, fibre de blé, dextrose, protéine de blé, arômes naturels, sel, ferments, gélifiant (carraghénanes), fromage fondu à l'emmental 3% (fromages, dont emmental), eau, amidons modifiés, protéines de lait, lait écrémé en poudre, sels de fonte (citrates de sodium, Huile de tournesol)
    1. Viande de filets de dinde traitée en salaison -> fr:viande-de-filets-de-dinde-traitee-en-salaison - percent: 45
      1. viande de filets de dinde -> fr:viande-de-filets-de-dinde
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
    8. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 26
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 8
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    21. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. fromage fondu à l'emmental -> fr:fromage-fondu-a-l-emmental - percent: 3
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe
      2. dont emmental -> en:emmental - vegan: no - vegetarian: maybe
    23. eau -> en:water - vegan: yes - vegetarian: yes
    24. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
    25. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    26. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    27. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 896, rounded value: 896)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (9 - 7)

    Nutri-Score: B

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.99%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:cordons-bleus-de-dinde
    Energy 896 kj
    (214 kcal)     		896 kj
    (214 kcal)     		-4%
    Fat 10 g 10 g -20%
    Saturated fat 3.1 g 3.1 g -4%
    Carbohydrates 14 g 14 g -2%
    Sugars 1.9 g 1.9 g +17%
    Fiber 2 g 2 g +19%
    Proteins 16 g 16 g +28%
    Salt 0.99 g 0.99 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by agamitsudo
Last edit of product page on by guezguez-majed.
Product page also edited by asmoth, beniben, coq, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodmate, groupe-ldc, jacob80, jeremy64, k13b3r, kiliweb, ldc, marmotte73, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, packbot, phoenix, rems25, roboto-app, stephane, tacite-mass-editor, yuka.US9nQUtwNHN1TXN4dGR0bTBrclkxZnhTbXFTQVFtYXRGYll1SVE9PQ, yuka.UjZBYUdiZ3FwcWtna1BjczJUeU0rOUZQd2JDMmNsR1JMTVF1SVE9PQ, yuka.VklrQVBxRSt1dWdndTh3bTIwM1MwLzFGNmMrRVZHR1BNTXN6SVE9PQ, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.WHE4OUlKd28vZVFhbWNZNiswUGYxdUJabnNhTERHZXhCdGdOSVE9PQ, yuka.WTRjQkhxY1JtdjBEZ2YxaTd5N3IyZFJUOXBEekJWeXBLTFE2SVE9PQ, yuka.WUtZaFFKc3c5c014eGNSbG9USE01OHBmeWJxdlpWK3pEck5MSUE9PQ, yuka.WXBnUkNmb0RqZFVWdjlzUndVL3l3dlIvNDVDRmVVaTZOZVVYSVE9PQ, yuka.WXFOUlNMa3hoY2dZaGM4WitCcjArZjlUdzZTWkFtV2RFTVVESWc9PQ, yuka.YUxBOU5LaFJvc1V3dFAwUTRUbU5wdnRWMkpTMmVXU2xEOVVLSWc9PQ, yuka.YktvOUhLNGN1TnNRbzlnVTVBbk04Tmw3K1pxNUJEcVNMdWtNSVE9PQ, yuka.ZEw0UEhKWUVyOEJVdHZjaCtSSFQ2dTFrL1p1R1cxR1VKK1lESWc9PQ.

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