L'escalope Cordon Bleu - Le Gaulois - 200 g

Barcode: 3266980028428 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer LDC

Product characteristics

Common name: Viande de filets de dinde traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et à l'emmental fondu, panée et cuite. - L'escalope Cordon Bleu Dinde - Le Gaulois

Quantity: 200 g

Packaging: Frais, Barquette et film plastique à jeter, Etui carton à recycler, Sous atmosphère protectrice, Sachets individuels, Paquet, Frais

Brands: Le Gaulois

Categories: Meats, Meat preparations, Breaded products, fr:Cordons bleus, fr:Cordons bleus de dinde

Labels, certifications, awards: French meat, No flavour enhancer, Palm oil free, fr:Volaille Française, fr:Info-tri Point Vert

Origin of ingredients: Volaille, France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

EMB code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: http://www.legaulois.fr/gamme/les-cordon...

Stores: Carrefour market, Carrefour, Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de filets de dinde traitée en salaison : 58% (viande de filets de dinde : 48%, eau, fibres de blé, sel, dextrose de blé, sucre, arômes naturels (dont lait)), panure : 22% (eau, farine de blé, levure, sel, épices), jambon de dinde standard fumé : 10% (viande de dinde : 8%, eau, arômes naturels, dextrose de blé, sel, ferments, antioxydant : ascorbate de sodium), emmental fondu : 10 % (emmental: 5%, fromages, protéines de lait, beurre, sel, sels émulsifiants : citrates de sodium, polyphosphates), huile de tournesol

Substances or products causing allergies or intolerances: Celery, Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
moderate quantity3.8 g Saturated fat in moderate quantity
low quantity2 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 100 g - 1 Cordon Bleu


Comparison to average values of products in the same category:

(123 products)
(256 products)
(807 products)
(1434 products)
(30783 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g - 1 Cordon Bleu)
fr:Cordons bleus de dindefr:Cordons bleusMeat preparationsBreaded productsMeats
Energy 1,008 kj
(241 kcal)
1,010 kj
(241 kcal)
+8%+5%-100%+9%-93%
Fat 13 g13 g+5%+6%-8%+21%-19%
- Saturated fat 3.8 g3.8 g+15%+17%-29%+66%-36%
Carbohydrate 15 g15 g+3%+4%+83%-10%+442%
- Sugars 2 g2 g+4%+8%+27%+24%+60%
Dietary fiber 1.8 g1.8 g+16%+22%+30%+25%+198%
Proteins 15 g15 g+23%+17%+18%+17%-23%
Salt 1.3 g1.3 g-6%-10%0%-40%-43%
Sodium 0.52 g0.52 g-6%-10%0%-40%-43%
Nutrition score - France 10 10 +25%+32%+11%+134%-19%
Nutri-Score CCCCCCD

Product added on by agamitsudo.
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, beniben, date-limite-app, jacob80, k13b3r, kiliweb, ldc, marmotte73, openfoodfacts-contributors, phoenix, stephane, yuka.US9nQUtwNHN1TXN4dGR0bTBrclkxZnhTbXFTQVFtYXRGYll1SVE9PQ, yuka.UjZBYUdiZ3FwcWtna1BjczJUeU0rOUZQd2JDMmNsR1JMTVF1SVE9PQ, yuka.VklrQVBxRSt1dWdndTh3bTIwM1MwLzFGNmMrRVZHR1BNTXN6SVE9PQ, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.WHE4OUlKd28vZVFhbWNZNiswUGYxdUJabnNhTERHZXhCdGdOSVE9PQ, yuka.WTRjQkhxY1JtdjBEZ2YxaTd5N3IyZFJUOXBEekJWeXBLTFE2SVE9PQ, yuka.WUtZaFFKc3c5c014eGNSbG9USE01OHBmeWJxdlpWK3pEck5MSUE9PQ, yuka.WXBnUkNmb0RqZFVWdjlzUndVL3l3dlIvNDVDRmVVaTZOZVVYSVE9PQ, yuka.WXFOUlNMa3hoY2dZaGM4WitCcjArZjlUdzZTWkFtV2RFTVVESWc9PQ, yuka.YUxBOU5LaFJvc1V3dFAwUTRUbU5wdnRWMkpTMmVXU2xEOVVLSWc9PQ, yuka.YktvOUhLNGN1TnNRbzlnVTVBbk04Tmw3K1pxNUJEcVNMdWtNSVE9PQ, yuka.ZEw0UEhKWUVyOEJVdHZjaCtSSFQ2dTFrL1p1R1cxR1VKK1lESWc9PQ.

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