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paupiettes de dinde x3 s/vide - Le gaulois - 405 g
paupiettes de dinde x3 s/vide - Le gaulois - 405 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3266980030957 (EAN / EAN-13)
Quantity: 405 g
Packaging: Fresh
Brands: Le gaulois
Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys
Labels, certifications, awards: French meat, French poultry
Producer: SNV VOLABRAYE - Route de St Calais - 41360 Savigny sur Braye
Traceability code: EMB 41238 - Savigny-sur-Braye (Loir-et-Cher, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: Farce : 48% (viande de dinde (origine France) : 68%, gras de porc, sel, fécule de pomme de terre, arômes, dextrose de blé, poireaux déshydratés, plantes aromatiques, arômes de fumée, acidifiant : acétate de sodium, conservateur : lactate de potassium, épices, antioxydant : acide ascorbique), escalope de dinde (origine France) : 40%, barde de porc : 12%.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Turkey meat, Pork fat, fr:Escalopes de dinde, fr:Barde de porc
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Pork fat, fr:Escalopes de dinde, fr:Barde de porc
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Details of the analysis of the ingredients
: Farce 68% (viande de dinde), gras de porc, sel, fécule de pomme de terre, arômes, dextrose de blé, poireaux, plantes aromatiques, arômes de fumée, acidifiant (acétate de sodium), conservateur (lactate de potassium), épices, antioxydant (acide ascorbique), escalope de dinde 40%, barde de porc 12%- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- escalope de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 40
- barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12
en:meat -> en:meat
en:poultry -> en:poultry
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)
Negative points: 11
- Energy: 2 / 10 (value: 982, rounded value: 982)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Turkeys Energy 982 kj
(236 kcal)+91% Fat 18 g +541% Saturated fat 6.5 g +711% Carbohydrates 0.5 g -75% Sugars 0.5 g -12% Fiber 0.5 g +158% Proteins 19 g -9% Salt 0.8 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % Carbon footprint from meat or fish 88.8 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Turkey, meat and skin, raw
Category: Turkey, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: paupiettes de dinde x3 s/vide - Le gaulois - 405 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -14
Final score: 27/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by ldc
Last edit of product page on by packbot.
Product page also edited by fixbot, org-groupe-ldc.