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L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)

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L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980033613 (EAN / EAN-13)

Common name: Viande de filet de poulet traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et au cantal fondu, panée et cuite.

Quantity: 200 g (2 x 100 g)

Packaging: Fresh, Tray, fr:Barquette carton, fr:Etui en carton, fr:Film en plastique, fr:Film plastique

Brands: Le Gaulois

Categories: Meats and their products, Chicken and its products, Meat preparations, Breaded products, Chicken preparations, fr:Cordons bleus, fr:Cordons bleus de poulet

Labels, certifications, awards: French meat, No artificial flavors, French poultry, Made in France, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:100% filet, fr:Poulet Français

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, France

EMB code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FSC-C109147

Stores: Franprix, Leclerc, carrefour.fr

Countries where sold: Belgium, France, Luxembourg, Switzerland

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Health

Ingredients

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    41 ingredients

    chicken meat treated in cured 58% (chicken meat: 50%, water, wheat fiber, dextrose, salt), breading 22% (water, wheat flour, yeast, salt, spices), smoked standard turkey ham 10% (turkey meat: 8%, water, wheat fiber, dextrose, wheat protein, natural flavors, salt, plant extracts (chard, carrot), ferments, gelling agent: carrageenan, antioxidant: sodium ascorbate), melted emmental 10% (emmental: 5%, cheese, water, butter, skimmed milk powder, modified starches, milk proteins, melting salts: sodium citrates, gelling agents: sodium alginate), sunflower oil
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde-standard-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Turkey meat, Melted Emmental cheese, Emmental, Cheese, Butter, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de poulet traitée en salaison 58% (viande de poulet 50%, eau, fibres de _BLÉ_, dextrose, sel), panure 22% (eau, farine de _BLÉ_, levure, sel, épices), jambon de dinde standard fumé 10% (Viande de dinde 8%, eau, fibre de _BLÉ_, dextrose, protéine de _BLÉ_, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium)), _EMMENTAL_ fondu 10% (_EMMENTAL_ 5%, _FROMAGES_, eau, _BEURRE_, _LAIT_ écrémé en poudre, amidons modifiés, protéines de _LAIT_, sels de fonte (citrates de sodium), gélifiants (alginate de sodium)), Huile de tournesol
    1. Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 58 - percent: 58 - percent_max: 58
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
      3. fibres de _BLÉ_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 22
      2. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    3. jambon de dinde standard fumé -> fr:jambon-de-dinde-standard-fume - percent_min: 10 - percent: 10 - percent_max: 10
      1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2
      3. fibre de _BLÉ_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      5. protéine de _BLÉ_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      8. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3
        1. bette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        2. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    4. _EMMENTAL_ fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. _EMMENTAL_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
      2. _FROMAGES_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.625 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
      5. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
      6. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09375
      7. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      8. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.729166666666667
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729166666666667
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.625
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    5. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:poultry -> en:poultry

    • en:chicken -> en:chicken

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 896, rounded value: 896)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (7 - 6)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.83%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Cordons bleus de poulet
    Energy 896 kj
    (214 kcal)     		896 kj
    (214 kcal)     		+1%
    Fat 11 g 11 g +2%
    Saturated fat 3 g 3 g +9%
    Carbohydrates 13 g 13 g -6%
    Sugars 1.6 g 1.6 g +7%
    Fiber 1.6 g 1.6 g +6%
    Proteins 15 g 15 g +7%
    Salt 0.83 g 0.83 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 284.2 g 284 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kheops
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