L'escalope Cordon Bleu de Poulet x2 - Le gaulois - 200 g

Barcode: 3266980033613 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de poulet traitée en salaison 58 % (viande de poulet : 50%, eau, fibres de BLÉ, dextrose, sel), panure 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde standard fumé 10% (Viande de dinde : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), EMMENTAL fondu 10 % (EMMENTAL : 5%, FROMAGES, eau, BEURRE, LAIT écrémé en poudre, amidons modifiés, protéines de LAIT, sels de fonte : citrates de sodium, gélifiants : alginate de sodium). Huile de tournesol.

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Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

11 g Fat in moderate quantity
3 g Saturated fat in moderate quantity
1.6 g Sugars in low quantity
0.83 g Salt in moderate quantity

Serving size: 100g


Comparison to average values of products in the same category:

(131 products)
(653 products)
(933 products)
(2632 products)
(3260 products)
(10859 products)
(16714 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
fr:Cordons bleus de poulet fr:Cordons bleus Chicken preparations Breaded products Meat preparations Chickens Poultries Meats
Energy (kJ) 896 kj 896 kj -1% -2% -0% +0% +3% +30% +28% -0%
Energy (kcal) 214 kcal 214 kcal +2% -2% +1% -1% +4% +41% +38% -5%
Energy 896 kj
(214 kcal)
896 kj
(214 kcal)
+2% -2% +0% -1% +4% +41% +38% -4%
Fat 11 g 11 g +2% -7% +6% +4% +3% +83% +76% -24%
- Saturated fat 3 g 3 g +8% -5% +43% +36% -8% +95% +78% -43%
Carbohydrates 13 g 13 g -5% -4% -12% -18% +61% +412% +433% +534%
- Sugars 1.6 g 1.6 g +3% +9% +19% +16% +50% +228% +193% +101%
Fibers 1.6 g 1.6 g +5% +1% +32% +23% +43% +170% +289% +454%
Proteins 15 g 15 g +7% +9% +6% +16% -9% -25% -25% -21%
Salt 0.83 g 0.83 g -38% -37% -34% -28% -48% -9% -13% -58%
Sodium 0.332 g 0.332 g -38% -37% -34% -28% -48% -9% -13% -58%
Nutrition score - France 1 1 -82% -86% -78% -77% -87% -44% -60% -92%
Nutri-Score B B -82% -86% -78% -77% -87% -44% -60% -92%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic
Film Cardboard
Sleeve

Data sources

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Product added on by kheops
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