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farce de volaille forestiere - Le gaulois - 400 g

farce de volaille forestiere - Product - fr

farce de volaille forestiere - Le gaulois - 400 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980075408 (EAN / EAN-13)

Quantity: 400 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meats, Poultries

Labels, certifications, awards: French meat, French poultry

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Viande de dinde origine France : 40 %, gras de porc, foies de dinde : 11 %, champignons forestiers : 8 % (bolets, volvaires, pleurotes, lactaires, champignons noirs), farine de BLÉ, eau, conservateur : lactate de potassium, vin blanc, oignons frits (dont huile de tournesol), sel, arômes, sucre, betterave, persil, poivre, paprika, ciboulette, estragon, antioxydant : ascorbate de sodium, levure.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Turkey meat, Pork fat, Turkey liver

Non-vegetarian

Non-vegetarian ingredients: Turkey meat, Pork fat, Turkey liver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de dinde 40%, gras de porc, foies de dinde 11%, champignons forestiers 8% (bolets), volvaires, pleurotes, lactaires, champignons noirs, farine de BLÉ, eau, conservateur (lactate de potassium), vin blanc, oignons (dont huile de tournesol), sel, arômes, sucre, betterave, persil, poivre, paprika, ciboulette, estragon, antioxydant (ascorbate de sodium), levure
Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 40 - percent: 40 - percent_max: 40

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 11 - percent_max: 40

foies de dinde -> en:turkey-liver - vegan: no - vegetarian: no - ciqual_food_code: 40115 - percent_min: 11 - percent: 11 - percent_max: 11

champignons forestiers -> en:forest-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8

bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent_max: 8

volvaires -> en:straw-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8

pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 8

lactaires -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6.83333333333333

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.85714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.125

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.55555555555556

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.72727272727273

dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.72727272727273

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.68359375, rounded value: 21.7)

Negative points: 13

Energy: 2 / 10 (value: 781, rounded value: 781)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultries
Energy	781 kj (187 kcal)	+15%
Fat	12 g	+60%
Saturated fat	4.1 g	+95%
Carbohydrates	6.8 g	+224%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	13 g	-34%
Salt	1.6 g	+72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.684 %
Carbon footprint from meat or fish	260 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	51 %	Medium
Unknown	49 %	High

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Data sources

Product added on December 24, 2018, 9:44:13 PM CET by kiliweb
Last edit of product page on February 11, 2022, 6:12:24 AM CET by packbot.
Product page also edited by ldc, openfoodfacts-contributors, org-groupe-ldc, yuka.Yjd3SEF2NEduOGcxc3ZjLzdCajI5OUpsL2JLckF6NnpGc0VLSVE9PQ.

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farce de volaille forestiere - Le gaulois - 400 g