Nuggets de poulet x10 - Le gaulois - 200 g

Barcode: 3266980107628 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Product characteristics

Common name: Viande de poulet traitée en salaison, panée et cuite.

Quantity: 200 g

Packaging: Frais, Carton, Plastique

Brands: Le gaulois

Categories: Meats, Meat preparations, Poultries, Breaded products, Chickens, Cooked poultries, Chicken preparations, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: French meat, French poultry, No palm oil, No preservatives

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

EMB code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingrédients (à la mise en oeuvre) :

Viande de poulet : 52%, panure : 30% (eau, farine de BLÉ et de riz, amidon modifié de BLÉ, amidon de pomme de terre, sel, dextrose de blé, levure, poudres à lever : carbonates acides de sodium, diphosphates, colorants : curcumine, extrait de paprika), eau, chapelure de BLÉ, fibres de BLÉ, sel, arômes naturels.

Huile de tournesol.

Peut contenir des traces de lait.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Traces: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

13 g Fat in moderate quantity
2.5 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(513 products)
(546 products)
(698 products)
(933 products)
(1282 products)
(2059 products)
(2632 products)
(3260 products)
(10859 products)
(16714 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Chicken nuggets Poultry nuggets Breaded chicken Chicken preparations Cooked chicken Cooked poultries Breaded products Meat preparations Chickens Poultries Meats
Energy (kJ) 937 kj +1% +0% +1% +4% +15% +21% +5% +8% +36% +34% +4%
Energy (kcal) 225 kcal +0% 0% +2% +6% +20% +34% +4% +9% +48% +45% 0%
Energy 937 kj
(225 kcal)
-0% -1% +1% +5% +20% +32% +4% +9% +47% +44% +0%
Fat 13 g +16% +14% +17% +25% +43% +89% +23% +21% +117% +108% -10%
- Saturated fat 2.5 g +23% +20% +20% +19% +16% +48% +14% -23% +62% +48% -52%
Carbohydrates 14 g -16% -16% -12% -5% +54% +75% -12% +73% +451% +474% +583%
- Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 1.8 g +42% +35% +44% +49% +80% +93% +38% +61% +204% +338% +523%
Proteins 12 g -9% -9% -13% -15% -24% -32% -7% -27% -40% -40% -37%
Salt 1.1 g -11% -10% -10% -12% -3% +4% -4% -31% +20% +16% -44%
Sodium 0.44 g -11% -10% -10% -12% -3% +4% -4% -31% +20% +16% -44%
Nutrition score - France 2 -54% -54% -53% -55% -49% -32% -54% -74% +11% -19% -83%
Nutri-Score B -54% -54% -53% -55% -49% -32% -54% -74% +11% -19% -83%

Packaging

Recycling instructions and/or packaging information:

sachet plastique à jeter
boîte carton à recycler

Packaging parts:
Number Shape Material Recycling
Bag Plastic Discard
Box Cardboard Recycle

Data sources

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Product added on by kiliweb
Last edit of product page on by melian.
Product page also edited by date-limite-app, desan, geodata, ldc, openfoodfacts-contributors, org-groupe-ldc, quechoisir, segundo, yuka.ZnA4NU40WmZ1ZGdhZ1BBRy9qN1k5dFJJbk1Qd2QycWNDZEUzSVE9PQ.

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