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Maxis Nuggets de Dinde (1kg) - Le gaulois - 1000 g

Maxis Nuggets de Dinde (1kg) - Le gaulois - 1000 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980133580 (EAN / EAN-13)

Quantity: 1000 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Turkey and its products, Breaded products, Turkeys, Poultry nuggets, Turkey preparations, Breaded turkey, Turkey nuggets

Labels, certifications, awards: French meat, No preservatives, French poultry, No palm oil, Nutriscore, Nutriscore Grade B

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (991kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Turkey nuggets
    Energy 991 kj
    (237 kcal)
    +1%
    Fat 13 g -2%
    Saturated fat 2.4 g -9%
    Carbohydrates 17 g +6%
    Sugars 1.6 g +51%
    Fiber 2.1 g -5%
    Proteins 12 g -2%
    Salt 1.2 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    21 ingredients


    French: Viande de volaille traitée en salaison : 67 % (viande de dinde origine France : 36%, peaux de poulet, eau, fibre de BLÉ, dextrose de blé, protéines de SOJA, sel, extraits d'épices, extrait de levure, arômes naturels, acidifiant : acétate de sodium, antioxydant : ascorbate de sodium), panure : 33% (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol. Peut contenir des traces de lait.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Chicken skin
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Chicken skin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viande de volaille traitée en salaison 36%, peaux de poulet, eau, fibre de BLÉ, dextrose de blé, protéines de SOJA, sel, extraits d'épices, extrait de levure, arômes naturels, acidifiant (acétate de sodium), antioxydant (ascorbate de sodium), panure 33% (eau), farine de BLÉ, sel, levure, épices, Huile de tournesol
    1. Viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no - percent: 36
    2. peaux de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    5. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. acidifiant -> en:acid
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    13. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 33
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. levure -> en:yeast - vegan: yes - vegetarian: yes
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by yogoff.
Product page also edited by autorotate-bot, date-limite-app, desan, foodvisor, kiliweb, ldc, matlo45, org-groupe-ldc, packbot, quentinbrd, roboto-app, yuka.ZFB3SkFmMEtwT014dnNjRzV3TDA4ZUF2MkwrS1h6dXJKdm9xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.