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boulettes soja le gaulois végétal - 200 g

boulettes soja le gaulois végétal - 200 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980160623 (EAN / EAN-13)

Common name: Boulettes de soja tomate basilic

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Le gaulois

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian balls

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, High proteins, fr:Pauvre en graisses saturées, fr:Sans viande

Producer: ARRIVE SAINT-HERMINE - Avenue des Frenes - 85210 Saint-Hermine

EMB code: EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Ingrédients (à la mise en oeuvre): Protéines de SOJA réhydratées : 42%, tomates marinées : 16% ( tomate : 15%, huile de colza, sel, origan, ail ), eau, oignons, protéines de BLÉ réhydratées : 7%, huile de colza, concentré de tomate 4,8%, blanc d'OEUF en poudre, basilic : 2%, arôme naturel de basilic, sel, saccharose, arômes naturels, gélifiant : méthylcellulose,. Huile de tournesol Peut contenir des traces de lait, céleri, moutarde Le SOJA, le BLÉ, les tomates et le basilic ne proviennent pas de France.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:les-tomates-et-le-basilic-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:les-tomates-et-le-basilic-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:les-tomates-et-le-basilic-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients (à la mise en oeuvre, Protéines de SOJA réhydratées), tomates 15% (tomate), huile de colza, sel, origan, ail, eau, oignons, protéines de BLÉ réhydratées 7%, huile de colza, concentré de tomate 4.8%, blanc d'OEUF en poudre, basilic 2%, arôme naturel de basilic, sel, saccharose, arômes naturels, gélifiant (méthylcellulose), Le SOJA, le BLÉ, les tomates et le basilic ne proviennent pas
    1. Ingrédients -> fr:ingredients - percent_min: 15 - percent_max: 22.4
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre - percent_min: 7.5 - percent_max: 22.4
      2. Protéines de SOJA réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 15
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 14.4
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 12.85
    5. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 11.68
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10.9
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 9.8
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 7
    9. protéines de BLÉ réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 5
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent_max: 3.5
    11. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 2.57777777777778
    12. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 1.84
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.49090909090909
    14. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10769230769231
    16. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. Le SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.847058823529412
    20. le BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. les tomates et le basilic ne proviennent pas -> fr:les-tomates-et-le-basilic-ne-proviennent-pas - percent_min: 0 - percent_max: 0.757894736842106

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.6, rounded value: 45.6)

    Negative points: 6

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Vegetarian balls
    Energy 732 kj
    (176 kcal)
    732 kj
    (176 kcal)
    -22%
    Fat 9.1 g 9.1 g -14%
    Saturated fat 0.8 g 0.8 g -40%
    Carbohydrates 5.1 g 5.1 g -72%
    Sugars 3.2 g 3.2 g +29%
    Fiber 4.6 g 4.6 g -29%
    Proteins 16 g 16 g +62%
    Salt 1 g 1 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.6 % 45.6 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by idril02, ldc, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, pharaonz, quechoisir, sophiecool62.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.