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Bq 12 sauc nat s/atm gaulois nc (p) - Le gaulois

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980250102 (EAN / EAN-13)

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

19 ingredients

: Ingrédients (à la mise en oeuvre) : Viande de dinde origine France : 78%, gras de porc, eau, conservateur : lactate de potassium, sel, épices, plantes aromatiques, extrait d'épice, arômes naturels*, dextrose , fibre de carotte, colorant: rouge de betterave. Boyau naturel de mouton. * contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols. Peut contenir des traces éventuelles de blé, œuf, fruits à coque, soja, lait. A savourer cuit à cœur.

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E326 - Potassium lactate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork fat
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Non-vegetarian
Non-vegetarian ingredients: Pork fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (à la mise en oeuvre), gras de porc, eau, conservateur (lactate de potassium), sel, épices, plantes aromatiques, extrait d'épice, arômes naturels, dextrose, fibre de carotte, colorant (rouge de betterave, Boyau naturel de mouton, contient naturellement de l'acide ascorbique), de l'acide acétique et des polyphénols, A savourer cuit à cœur
Ingrédients -> fr:ingredients - percent_min: 7.14285714285714 - percent_max: 100

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre - percent_min: 7.14285714285714 - percent_max: 100

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 25

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.65

contient naturellement de l'acide ascorbique -> fr:contient-naturellement-de-l-acide-ascorbique - percent_min: 0 - percent_max: 0.433333333333333

de l'acide acétique et des polyphénols -> fr:de-l-acide-acetique-et-des-polyphenols - percent_min: 0 - percent_max: 1.3

A savourer cuit à cœur -> fr:a-savourer-cuit-a-coeur - percent_min: 0 - percent_max: 1.3

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	722 kj (173 kcal)
Fat	11 g
Saturated fat	3.6 g
Carbohydrates	1.5 g
Sugars	0.6 g
Fiber	0 g
Proteins	17 g
Salt	1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 19, 2021, 4:07:09 PM CET by org-groupe-ldc
Last edit of product page on January 19, 2021, 4:07:09 PM CET by org-groupe-ldc.

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Bq 12 sauc nat s/atm gaulois nc (p) - Le gaulois