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panés savoyard x2 – Le gaulois – 200 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode:
3266980257958(EAN / EAN-13)
Common name: Préparation à base de pomme de terre, de Reblochon fondu, de jambon de dinde fumé et d'oignons, panée et cuite
Quantity: 200 g
Packaging: Plastic, Bag, Box, Cardboard, fresh, Individual bag
Brands: Le gaulois
Categories: Meals, Meats and their products, Fresh foods, Meat preparations, Meats, Poultries, Breaded products, Meals with meat, Turkey and its products, Fresh meals, Poultry meals, Turkeys, Turkey dishes, Turkey preparations, Breaded turkey
Labels, certifications, awards: French meat, French poultry, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B
Origin of ingredients: France, fr:Volaille
Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
Manufacturing or processing places: France, LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Pays de la Loire, Sarthe
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: http://www.legaulois.fr/gamme/les-panes-...
Stores: Carrefour, Intermarché, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
2/10 points (942kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (22%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (10 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars
Added sugars: dextrose
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Breaded turkeyWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: Gelling agent
- Ingredient: glucose
- Ingredient: Modified starch
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: reblochon, reblochon, butter, chicken meat, fromage blanc, pasteurized skimmed milk, cream, turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: chicken meat, turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingrédients (à la mise en oeuvre, Préparation à base de pomme de terre), de REBLOCHON fondu, de jambon de dinde fumé 22%, d'oignons 22% (pommes de terre cuites), REBLOCHON 9.6% (REBLOCHON), BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte (citrates de sodium), gélifiant (carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME, ferments lactiques), jambon de dinde cuit standard fumé 6% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon 1.7%), sel, vin blanc, panure 28% (eau), farine de BLÉ, sel, levure, Huile de tournesolIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Ingrédients fr:ingredients 50.0 à la mise en oeuvre fr:a-la-mise-en-oeuvre 25.0 Préparation à base de pomme de terre fr:preparation-a-base-de-pomme-de-terre 25.0 de REBLOCHON fondu fr:de-reblochon-fondu 25.0 de jambon de dinde fumé fr:de-jambon-de-dinde-fume 22.0 d'oignons en:onion yes yes 20034 22.0 pommes de terre cuites en:cooked-potato yes yes 4003 3.0 REBLOCHON en:reblochon no maybe 12045 9.6 REBLOCHON en:reblochon no maybe 12045 0.0 BEURRE en:butter no yes 16400 0.0 eau en:water yes yes 18066 0.0 amidon modifié de pomme de terre en:modified-potato-starch yes yes 9510 0.0 sel en:salt yes yes 11058 0.0 sel de fonte en:emulsifying-salts 0.0 citrates de sodium en:e331 yes yes 0.0 gélifiant en:gelling-agent 0.0 carraghénanes en:e407 yes yes 0.0 viande de poulet en:chicken-meat no no 36005 0.0 FROMAGE blanc en:fromage-blanc no maybe 19501 0.0 LAIT écrémé pasteurisé en:pasteurized-skimmed-milk no yes 19051 0.0 CRÈME en:cream no yes 19402 0.0 ferments lactiques en:lactic-ferments maybe yes 0.0 jambon de dinde cuit standard fumé fr:jambon-de-dinde-cuit-standard-fume 6.0 viande de dinde en:turkey-meat no no 36301 0.0 eau en:water yes yes 18066 0.0 fibre de BLÉ en:wheat-fiber yes yes 0.0 dextrose en:dextrose yes yes 31016 0.0 protéine de BLÉ en:wheat-protein yes yes 0.0 arômes naturels en:natural-flavouring maybe maybe 0.0 sel en:salt yes yes 11058 0.0 extraits en:extract yes yes 0.0 en:vegan bette en:chard yes yes 20004 0.0 carotte en:carrot-extract yes yes 20009 0.0 ferments en:ferment maybe maybe 0.0 gélifiant en:gelling-agent 0.0 carraghénanes en:e407 yes yes 0.0 antioxydant en:antioxidant 0.0 ascorbate de sodium en:e301 yes yes 0.0 fibre de BLÉ en:wheat-fiber yes yes 0.0 plantes aromatiques en:herb yes yes 0.0 oignon en:onion yes yes 20034 1.7 sel en:salt yes yes 11058 0.0 vin blanc en:white-wine maybe yes 1014 0.0 panure en:breadcrumbs maybe maybe 7500 28.0 eau en:water yes yes 18066 0.0 farine de BLÉ en:wheat-flour yes yes 9410 0.0 sel en:salt yes yes 11058 0.0 levure en:yeast yes yes 11009 0.0 Huile de tournesol en:sunflower-oil yes yes no 17440 0.0
en:meat -> en:meat
en:poultry -> en:poultry
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Turkey, meat and skin, raw
Category: Turkey, meat and skin, raw
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 4.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.3 %
Packaging
3.4 %
Transportation
3.0 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Individual bag Plastic High Box Cardboard Low
Green-Score for this product
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Impact for this product: D (Score: 32/100)
Product: panés savoyard x2 – Le gaulois – 200 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -7
Final score: 32/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
456 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.8 %
Processing
18.2 %
Packaging
8.3 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Individual bag (Plastic) - In contact with food
Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken meat Poulet Standard 0.00 % 75 % 0.765 0.3175 76 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fred-chauviere, jacob80, kiliweb, ldc, leonarf, manu1400, nicos99, off.0e5dc91e-8d48-4a1f-9d90-7524b8f20ca7, org-groupe-ldc, packbot, pamputt, phoenix, quechoisir, roboto-app, tom1707, yuka.YklJc0VLOWVvdE5ReGZJUG9Fclg5K01yK2E2M2QxR1hJUFZJSVE9PQ.