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panés normand x2 - Le gaulois - 200 g
panés normand x2 - Le gaulois - 200 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3266980257972 (EAN / EAN-13)
Common name: Viande de volaille traitée en salaison, fourrée à la sauce normande, panée et cuite
Quantity: 200 g
Packaging: Bag, Box, Cardboard, Fresh, Individual bag, fr:Sachet plastique
Brands: Le gaulois
Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Breaded products, Poultry meals
Labels, certifications, awards: French meat, French poultry, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B
Origin of ingredients: France, fr:Volaille
Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: http://www.legaulois.fr/
Countries where sold: France
Matching with your preferences
Health
Ingredients
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56 ingredients
: Ingrédients (à la mise en oeuvre) : Viande de volaille traitée en salaison : 58 % (viande de poulet : 30%, viande de dinde : 15%, eau, fibres de BLÉ, dextrose de blé, sel), sauce normande : 22 % (CRÈME de CAMEMBERT fondu : 5.7% (CAMEMBERT : 2.8%), eau, BEURRE, protéines de LAIT, sels de fonte : citrates de sodium), eau, CRÈME : 2.6%, champignon de Paris : 2.2%, ballotine de jambon de dinde fumée traitée en salaison cuite : 1.9% (viande de dinde : 1.5%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), cidre : 1.5% (dont SULFITES), amidon transformé de manioc, LAIT entier en poudre, arôme naturel, jus de citron, concentré, sel, arôme naturel d'échalote avec autres arômes naturels, épaississants : gomme xanthane et gomme de guar, poivre), panure : 20 % (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol.Allergens: Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:sauce-normande, fr:creme-de-camembert-fondu, fr:ballotine-de-jambon-de-dinde-fumee-traitee-en-salaison-cuite, fr:concentreSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Camembert, Butter, Milk proteins, Cream, Turkey meat, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (à la mise en oeuvre, Viande de volaille traitée en salaison), viande de poulet 30%, viande de dinde 15%, eau, fibres de BLÉ, dextrose de blé, sel, sauce normande 5.7% (CRÈME de CAMEMBERT fondu), CAMEMBERT 2.8%, eau, BEURRE, protéines de LAIT, sels de fonte (citrates de sodium), eau, CRÈME 2.6%, champignon de Paris 2.2%, ballotine de jambon de dinde fumée traitée en salaison cuite 1.5% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), cidre 1.5% (dont SULFITES), amidon transformé de manioc, LAIT entier en poudre, arôme naturel, jus de citron, concentré, sel, arôme naturel d'échalote, arômes naturels, épaississants (gomme xanthane et gomme de guar), poivre, panure 20% (eau), farine de BLÉ, sel, levure, épices, Huile de tournesol- Ingrédients -> fr:ingredients
- à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
- Viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 30
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sauce normande -> fr:sauce-normande - percent: 5.7
- CRÈME de CAMEMBERT fondu -> fr:creme-de-camembert-fondu
- CAMEMBERT -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 2.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.6
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.2
- ballotine de jambon de dinde fumée traitée en salaison cuite -> fr:ballotine-de-jambon-de-dinde-fumee-traitee-en-salaison-cuite - percent: 1.5
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent: 1.5
- dont SULFITES -> en:sulfite
- amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- concentré -> fr:concentre
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel d'échalote -> en:natural-shallot-flavouring - vegan: maybe - vegetarian: maybe
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épaississants -> en:thickener
- gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.2, rounded value: 2.2)
Negative points: 8
- Energy: 2 / 10 (value: 879, rounded value: 879)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Poultry meals Energy 879 kj
(210 kcal)879 kj
(210 kcal)+31% Fat 10 g 10 g +33% Saturated fat 2.7 g 2.7 g +15% Carbohydrates 17 g 17 g +53% Sugars 1.2 g 1.2 g -30% Fiber 2 g 2 g +50% Proteins 12 g 12 g +25% Salt 1.1 g 1.1 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.2 % 2.2 % Carbon footprint from meat or fish 244.5 g 244 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Individual bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: panés normand x2 - Le gaulois - 200 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -7
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Individual bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, ldc, manu1400, org-groupe-ldc, quechoisir, roboto-app, segundo, teolemon.