rôti de chapon farci aux figues et foie gras - Le gaulois - 600 g

Ingredients

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  36 ingredients

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  : Cuisse, suprême désossés de chapon origine France en proportions variaBLÉs: 64% minimum, farce de volaille au foie gras de canard 20%* et aux figues : 24% (viande de dinde de Loué origine France : 33 %*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, eau, farine de BLÉ, figue : 6%*, conservateur : lactate de potassium, Cognac modifié (dont arôme naturel), sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant : ascorbate de sodium, arômes naturels, farine de riz, levure), barde de porc : 8%, figues séchées : 2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu). * Pourcentages exprimés sur la farce. Traces possibles de lait.

  Allergens: Gluten

  Traces: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E326 - Potassium lactate
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Cuisse, suprême désossés de chapon 64%, farce de volaille au foie gras de canard 20%* et aux figues 33%, foie gras de canard 20%, gras de porc, foie de dinde 9%, eau, farine de BLÉ, figue 6%, conservateur (lactate de potassium), Cognac modifié (dont arôme naturel), sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant (ascorbate de sodium), arômes naturels, farine de riz, levure, barde de porc 8%, figues séchées 2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu)

  1. Cuisse -> fr:cuisse
  2. suprême désossés de chapon -> fr:supreme-desosses-de-chapon - percent: 64
  3. farce de volaille au foie gras de canard 20%* et aux figues -> fr:farce-de-volaille-au-foie-gras-de-canard-20-et-aux-figues - percent: 33
  4. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 20
  5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
  6. foie de dinde -> en:turkey-liver - vegan: no - vegetarian: no - ciqual_food_code: 40115 - percent: 9
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  9. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 6
  10. conservateur -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
  11. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. dont arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
  17. poivre -> en:pepper - vegan: yes - vegetarian: yes
  18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  19. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
  20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  21. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
  22. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
  23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  24. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
  25. levure -> en:yeast - vegan: yes - vegetarian: yes
  26. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
  27. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 2
  28. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
  29. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. chapelure de riz et de maïs -> fr:chapelure-de-riz-et-de-mais
      2. épices -> en:spice - vegan: yes - vegetarian: yes
      3. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
      4. graine de pavot BLÉu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 16, rounded value: 16)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

  Negative points: 9

  • Energy: 2 / 10 (value: 860, rounded value: 860)
  • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
  • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
  • Sodium: 3 / 10 (value: 348, rounded value: 348)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.87%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Capon
  Energy	860 kj (206 kcal)	-0%
  Fat	14 g	-1%
  Saturated fat	4.6 g	-6%
  Carbohydrates	4.1 g	+97%
  Sugars	2.2 g	+229%
  Fiber	0 g	-100%
  Proteins	16 g	-6%
  Salt	0.87 g	+73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %
  Carbon footprint from meat or fish	59.2 g

Carbon footprint

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  Equal to driving 3.6 km in a petrol car

  697 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Capon, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.3 %
  Processing	14.8 %
  Packaging	4.8 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	1.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  France	0 %	Medium