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Knacks de volaille fumées bois hêtre – Reghalal – 300 g

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Knacks de volaille fumées bois hêtre – Reghalal – 300 g

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Barcode:
3266980373375(EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, fresh

Brands: Reghalal

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Poultry sausages, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Halal Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: FR 69.135.001 CE - Monsols (Rhône, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      3/10 points (1008.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      16/20 points (3.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Industrial knacks
    Energy ~ 1008.6 kJ
    (241 kcal)     		1,074.533 kj (258 kcal) (-6%)
    Fat 20 g 22.319 g (-10%)
    Saturated fat 5.6 g 8.233 g (-32%)
    Carbohydrates 2.8 g 1.677 g (+67%)
    Sugars 1.1 g 1.148 g (-4%)
    Fiber 0 g 0.478 g (-100%)
    Proteins 13 g 12.573 g (+3%)
    Salt 3.3 g 1.864 g (+77%)
    Sodium 1.32 g 0.745 g (+77%)
    Fruits‚ vegetables‚ legumes ~ 1.65625 % 0.178 % (+832%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1008.6 kJ
      (241 kcal)       		? kcal
      (241 kcal)       		?
      Fat 20 g 20 g ?
      Saturated fat 5.6 g 5.6 g ?
      Carbohydrates 2.8 g 2.8 g ?
      Sugars 1.1 g 1.1 g ?
      Fiber 0 g 0 g ?
      Proteins 13 g 13 g ?
      Salt 3.3 g 3.3 g ?
      Sodium 1.32 g 1.32 g ?
      Fruits‚ vegetables‚ legumes ~ 1.65625 % ? ~ 1.65625 %

Ingredients

  • icon

    14 ingredients

    10 delale nacks cooked smoked with beech wood, ingredients for use: turkey meat 33% (origin in france), turkey skin 14% (origin in france), soy protein, salt, wheat dextrose stabilizers: diphosphates and triphosphates me paprika, spices, aromatic plants, leek powder, antioxidants: sodium erythorbate and sodium lactate, natural conse, may contain traces of milk, nuts, egg, mustard, for children under 4 years old, coin to prevent the risk of choking the length, then in very small pieces microwave for 10 knass of smoke, nitrite of years rechau of /00 wave take the knacks out of their boiling water packaging, average nutrinehes for
    Allergens: mustard, soybeans
    Traces: milk, mustard, nuts

    • Ingredient information

      • turkey meat: 33.0%

      • peau-de-quement-de-dinde: 14.0%

      • soy protein: 26.5% (estimate)

      • salt: 13.2% (estimate)

      • dextrose-de-ble-stabilisants: 6.6% (estimate)

      • — E450: 3.3% (estimate)

      • — triphosphates-me-paprika: 3.3% (estimate)

      • spice: 3.3% (estimate)

      • herb: < 2% (estimate)

      • leek: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • — E325: < 2% (estimate)

      • conse-e-naturelle: < 2% (estimate)

Food processing

Additives

  • di- and triphosphates

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:peau-de-quement-de-dinde, fr:dextrose-de-ble-stabilisants, fr:triphosphates-me-paprika, fr:conse-e-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de dinde 33%, peau de quement de dinde 14%, protéine de soja, sel, dextrose de blé stabilisants (diphosphates, triphosphates me paprika), épices, plantes aromatiques, poireau, antioxydants (erythorbate de sodium, lactate de sodium), conse e naturelle
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Viande de dindeen:turkey-meatnono3630133.0
    peau de quement de dindefr:peau-de-quement-de-dinde14.0
    protéine de sojaen:soy-proteinyesyes2059126.5
    selen:saltyesyes1105813.2
    dextrose de blé stabilisantsfr:dextrose-de-ble-stabilisants6.6
    diphosphatesen:e450yesyes3.3
    triphosphates me paprikafr:triphosphates-me-paprika3.3
    épicesen:spiceyesyes3.3
    plantes aromatiquesen:herbyesyes1.7
    poireauen:leekyesyes200390.8
    antioxydantsen:antioxidant0.4
    erythorbate de sodiumen:e316yesyes0.2
    lactate de sodiumen:e325yesyes0.2
    conse e naturellefr:conse-e-naturelle0.4

Environment

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, date-limite-app, driveoff, harragastudios, inf, magasins-u, momo1905, nmou88, openfoodfacts-contributors, packbot, roboto-app, tom1707, yuka.WjVzRUQ0Z2VwTjRMbDlzaitCbU01L2hVeHFQNWVWMnRLZVk0SUE9PQ, yuka.ZElRck52UUh2djRRb1BJRi9ocnhxdWg0NXArRlVFcU9Mc0FXSWc9PQ.

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