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Aiguillettes de Cerf marinées + sauce à la truffe - Saveurs forestières - 0,340 kg

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Aiguillettes de Cerf marinées + sauce à la truffe - Saveurs forestières - 0,340 kg

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Barcode: 3266980402129 (EAN / EAN-13)

Common name: Aiguillettes de cerf marinées avec sachets de sauce à la truffe tuber brumale 1,1%

Quantity: 0,340 kg

Packaging: Plastic, Cardboard

Brands: Saveurs forestières

Categories: Meats and their products, Meats, Game, Hart

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), FR 71.056.001 CE - Branges (Saône-et-Loire, France), FR 72.264.000 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    33 ingredients

    : Aiguillettes de cerf marinées : viande de cerf 95 %, eau, sel, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium. Sachets de sauce à la truffe tuber brumale 1,1 % à la mise en œuvre (2 x 50 g) : Eau, préparation aromatique (arôme naturel, colorants : caramel, curcumine, extrait de paprika, céleri), beurre, Vermouth modifié, amidon transformé de pomme de terre, brisures de truffes 1,2 % (truffe 1,1 % (tuber brumale, jus de truffe), sel), sucre, colorant : caramel ordinaire, sel, arôme, épaississant : gomme xanthane.
    Allergens: Celery, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:aiguillettes-de-cerf-marinees, fr:sachets-de-sauce-a-la-truffe-tuber-brumale-1-1-a-la-mise-en-oeuvre, fr:2-x, fr:vermouth-modifie, fr:tuber-brumale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Venison, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Venison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aiguillettes de cerf marinées (viande de cerf), eau, sel, extraits d'épices, acidifiants (acétate de sodium), lactate de calcium, Sachets de sauce à la truffe tuber brumale 1.1% à la mise en œuvre (2 x, Eau), préparation aromatique (arôme naturel, colorants (caramel), curcumine, extrait de paprika, _céleri_), _beurre_, Vermouth modifié, amidon transformé de pomme de terre, de truffes 1.2% (truffe 1.1% (tuber brumale, truffe), sel), sucre, colorant (caramel ordinaire), sel, arôme, épaississant (gomme xanthane)
    1. Aiguillettes de cerf marinées -> fr:aiguillettes-de-cerf-marinees - percent_min: 5.88235294117647 - percent_max: 82.46
      1. viande de cerf -> en:venison - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 82.46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 44
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent_max: 29.7333333333333
    4. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 22.6
    5. acidifiants -> en:acid - percent_min: 1.2 - percent_max: 18.32
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 18.32
    6. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 15.4666666666667
    7. Sachets de sauce à la truffe tuber brumale 1.1% à la mise en œuvre -> fr:sachets-de-sauce-a-la-truffe-tuber-brumale-1-1-a-la-mise-en-oeuvre - percent_min: 1.2 - percent_max: 13.4285714285714
      1. 2 x -> fr:2-x - percent_min: 0.6 - percent_max: 13.4285714285714
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.71428571428571
    8. préparation aromatique -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 5
      1. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.24 - percent_max: 5
      2. colorants -> en:colour - percent_min: 0 - percent_max: 2.5
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.2 - percent_max: 5
    10. Vermouth modifié -> fr:vermouth-modifie - percent_min: 1.2 - percent_max: 5
    11. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.2 - percent_max: 5
    12. de truffes -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
        1. tuber brumale -> fr:tuber-brumale - percent_min: 0.55 - percent_max: 1.1
        2. truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.55
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0999999999999999
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    14. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hart
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.222 %

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by roboto-app, sebleouf.

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