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Mon Duo Confit Gésiers de volaille + Foies de volaille - Le Gaulois - 300 g (2 x 150 g)

Mon Duo Confit Gésiers de volaille + Foies de volaille - Product - fr

Mon Duo Confit Gésiers de volaille + Foies de volaille - Le Gaulois - 300 g (2 x 150 g)

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980479961 (EAN / EAN-13)

Common name: Gésiers et foies de volaille traités en salaison et cuisinés lentement en confit dans la graisse de canard

Quantity: 300 g (2 x 150 g)

Packaging: Plastic, Cardboard, Film, Fresh, Sleeve, fr:Etui en carton, fr:Film en plastique, fr:Étui en carton à recycler

Brands: Le Gaulois

Categories: Meats and their products, Meats, Fish and meat and eggs, Poultries, Offals

Labels, certifications, awards: French meat, No artificial flavors, French poultry, FSC, FSC Mix, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Gésiers de volaille confits : 50% - Gésiers de poulet et gésiers de dinde en proportions variables 84%, graisse de canard 5%, sel, arômes naturels, sirop de glucose, arôme naturel d'ail, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Foies de volaille confits : 50 % - Foies de poulet 91,5%, graisse de canard 5%, sel, arômes naturels, conservateur : nitrite de sodium, antioxydants : érythorbate de sodium et extrait de romarin.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Duck fat

Non-vegan
Non-vegan ingredients: Duck fat, Poultry liver, Chicken liver, Duck fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck fat, Poultry liver, Chicken liver, Duck fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gésiers de volaille confits 50%, Gésiers de poulet et gésiers de dinde 84%, graisse de canard 5%, sel, arômes naturels, sirop de glucose, arôme naturel d'ail, conservateur (nitrite de sodium), antioxydant 50% (érythorbate de sodium, Foies de volaille), Foies de poulet 91.5%, graisse de canard 5%, sel, arômes naturels, conservateur (nitrite de sodium), antioxydants (érythorbate de sodium, extrait de romarin)
Gésiers de volaille confits -> fr:gesiers-de-volaille-confits - percent: 50

Gésiers de poulet et gésiers de dinde -> fr:gesiers-de-poulet-et-gesiers-de-dinde - percent: 84

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant - percent: 50

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

Foies de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108

Foies de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent: 91.5

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0.05, rounded value: 0.05)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 709, rounded value: 709)

Sugars: 0 / 10 (value: 0.05, rounded value: 0.1)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.05%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Offals
Energy	709 kj (170 kcal)	-20%
Fat	10 g	-33%
Saturated fat	2.6 g	-54%
Carbohydrates	1.1 g	-65%
Sugars	< 0.05 g	-96%
Fiber	< 0.05 g	-91%
Proteins	19 g	+34%
Salt	1.5 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (Cardboard)

2 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Mon Duo Confit Gésiers de volaille + Foies de volaille - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on June 24, 2018, 11:17:25 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:42:13 AM CET by packbot.
Product page also edited by asmoth, jauniau, ldc, nexty, openfoodfacts-contributors, org-groupe-ldc, roboto-app, yuka.VksxUkVQa0FxTUVQZ013dTJSLzQ1NHBLM3B5dVkyKzlEN1pKSUE9PQ, yuka.YVpJSlNmb0xtc0lMeE1ZNjhBcmE0ZHh2M3BqMGZVeXFlODA0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mon Duo Confit Gésiers de volaille + Foies de volaille - Le Gaulois - 300 g (2 x 150 g)