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Lot 2 etui 2 pane savoyard gaulois - Le gaulois

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Lot 2 etui 2 pane savoyard gaulois - Le gaulois

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980562472 (EAN / EAN-13)

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    : Ingrédients (à la mise en oeuvre) : Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons : 72% (pommes de terre cuites : 22%, REBLOCHON fondu : 16% (REBLOCHON : 9,6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte : citrates de sodium, gélifiant : carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME pasteurisé, ferments lactiques), jambon de dinde cuit standard fumé : 7% (viande de dinde : 6%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium ), fibre de BLÉ, plantes aromatiques (oignon : 1.7%), sel, vin blanc, panure : 28 % (eau, farine de BLÉ, sel, levure). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-a-base-de-pomme-de-terre, fr:de-reblochon-fondu, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:jambon-de-dinde-cuit-standard-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Reblochon, Reblochon, Butter, Chicken meat, Fromage blanc, Pasteurized skimmed milk, Cream, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (à la mise en oeuvre, Préparation à base de pomme de terre), de REBLOCHON fondu, de jambon de dinde fumé et d'oignons 22% (pommes de terre cuites), REBLOCHON 9.6% (REBLOCHON), BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte (citrates de sodium), gélifiant (carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME, ferments lactiques), jambon de dinde cuit standard fumé 6% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon 1.7%), sel, vin blanc, panure 28% (eau), farine de BLÉ, sel, levure, Huile de tournesol
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre
    2. de REBLOCHON fondu -> fr:de-reblochon-fondu
    3. de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 22
      1. pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    4. REBLOCHON -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 9.6
      1. REBLOCHON -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045
    5. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sel de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    10. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    12. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
      1. LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 6
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    22. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    24. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    25. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.7
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    28. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 28
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. levure -> en:yeast - vegan: yes - vegetarian: yes
    32. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 942 kj
    (225 kcal)
    Fat 12 g
    Saturated fat 3.6 g
    Carbohydrates 19 g
    Sugars 1.4 g
    Fiber 2.7 g
    Proteins 9 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 %

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Product added on by org-groupe-ldc
Last edit of product page on by org-groupe-ldc.

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