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Boudins Blanc Au Sanglier - 3 - Saveurs forestieres - 300g

Boudins Blanc Au Sanglier - 3 - Product - fr

Boudins Blanc Au Sanglier - 3 - Saveurs forestieres - 300g

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Barcode: 3266980576622 (EAN / EAN-13)

Quantity: 300g

Brands: Saveurs forestieres

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: SANGLIER TRAITÉ EN {a xsise en œuvïe) Lait frais viande de dinde orinine Francq ners : peaux de pou!et, graisse de de de tetre, : ìactate de polassi\jm, protéines de faitaattôsérum en lactoses eau, dext;ose de bié, sel, arômes (dont gigten et lait) , poiVïe, lait . : extçait de \omarin. Boy:àu naturet de porcs A consefrer entre OëCe 4EC: 4.coasbmF€Btàoidementaprè5 ouverture. 72.264.002 CE FRONCE:CSe50925 72308 Sabié-sur-sarthe

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sanglier-traite-en, fr:a-xsise-en-oeuvie-lait-frais-viande-de-dinde-orinine-francq-ners, fr:peaux-de-pou-et, fr:graisse-de-de-de-tetre, fr:iactate-de-polassi-jm, fr:proteines-de-faitaattoserum-en-lactoses-eau, fr:dext, fr:ose-de-bie, fr:dont-gigten-et-lait, fr:poivie, fr:extcait-de-omarin, fr:boy, fr:au-naturet-de-porcs-a-consefrer-entre-oece-4ec, fr:4-coasbmf-btaoidementapre5-ouverture, fr:72-264-002-ce-fronce, fr:cse50925-72308-sabie-sur-sarthe
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sanglier-traite-en, fr:a-xsise-en-oeuvie-lait-frais-viande-de-dinde-orinine-francq-ners, fr:peaux-de-pou-et, fr:graisse-de-de-de-tetre, fr:iactate-de-polassi-jm, fr:proteines-de-faitaattoserum-en-lactoses-eau, fr:dext, fr:ose-de-bie, fr:dont-gigten-et-lait, fr:poivie, fr:extcait-de-omarin, fr:boy, fr:au-naturet-de-porcs-a-consefrer-entre-oece-4ec, fr:4-coasbmf-btaoidementapre5-ouverture, fr:72-264-002-ce-fronce, fr:cse50925-72308-sabie-sur-sarthe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SANGLIER TRAITÉ EN, a xsise en œuvïe) Lait frais viande de dinde orinine Francq ners (peaux de pou!et), graisse de de de tetre (ìactate de polassi\jm), protéines de faitaattôsérum en lactoses eau, dext, ose de bié, sel, arômes (dont gigten et lait), poiVïe, lait (extçait de \omarin, Boy), àu naturet de porcs A consefrer entre OëCe 4EC (4.coasbmF€Btàoidementaprè5 ouverture, 72.264.002 CE FRONCE), CSe50925 72308 Sabié-sur-sarthe
SANGLIER TRAITÉ EN -> fr:sanglier-traite-en - percent_min: 8.33333333333333 - percent_max: 100

a xsise en œuvïe) Lait frais viande de dinde orinine Francq ners -> fr:a-xsise-en-oeuvie-lait-frais-viande-de-dinde-orinine-francq-ners - percent_min: 0 - percent_max: 50

peaux de pou!et -> fr:peaux-de-pou-et - percent_min: 0 - percent_max: 50

graisse de de de tetre -> fr:graisse-de-de-de-tetre - percent_min: 0 - percent_max: 33.3333333333333

ìactate de polassi\jm -> fr:iactate-de-polassi-jm - percent_min: 0 - percent_max: 33.3333333333333

protéines de faitaattôsérum en lactoses eau -> fr:proteines-de-faitaattoserum-en-lactoses-eau - percent_min: 0 - percent_max: 25

dext -> fr:dext - percent_min: 0 - percent_max: 20

ose de bié -> fr:ose-de-bie - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

dont gigten et lait -> fr:dont-gigten-et-lait - percent_min: 0 - percent_max: 1.1

poiVïe -> fr:poivie - percent_min: 0 - percent_max: 1.1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.1

extçait de \omarin -> fr:extcait-de-omarin - percent_min: 0 - percent_max: 1.1

Boy -> fr:boy - percent_min: 0 - percent_max: 0.55

àu naturet de porcs A consefrer entre OëCe 4EC -> fr:au-naturet-de-porcs-a-consefrer-entre-oece-4ec - percent_min: 0 - percent_max: 1.1

4.coasbmF€Btàoidementaprè5 ouverture -> fr:4-coasbmf-btaoidementapre5-ouverture - percent_min: 0 - percent_max: 1.1

72.264.002 CE FRONCE -> fr:72-264-002-ce-fronce - percent_min: 0 - percent_max: 0.55

CSe50925 72308 Sabié-sur-sarthe -> fr:cse50925-72308-sabie-sur-sarthe - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 845, rounded value: 845)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sautéed black pudding
Energy	845 kj (202 kcal)	-16%
Fat	15 g	-25%
Saturated fat	4.9 g	-37%
Carbohydrates	4.6 g	+5%
Sugars	2.2 g	+7%
Fiber	0 g	-100%
Proteins	12 g	+11%
Salt	1.1 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Boudins Blanc Au Sanglier - 3 - Saveurs forestieres - 300g

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 7, 2018, 12:41:01 PM CET by kiliweb
Last edit of product page on November 30, 2023, 9:06:44 AM CET by fix-serving-size-bot.
Product page also edited by openfoodfacts-contributors, sebleouf, youplaboum, yuka.UUtBT1A0OE9ndllRb01JWXdRN3B3OEJxM0wrTUJHS3JDT1EwSVE9PQ.

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Boudins Blanc Au Sanglier - 3 - Saveurs forestieres - 300g