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Ma Salade Duo - Le gaulois - 200 g

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Ma Salade Duo - Le gaulois - 200 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980674694 (EAN / EAN-13)

Common name: Gésiers de volaille confits dans la graisse de canard et filet de canard fumé

Quantity: 200 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Tray

Brands: Le gaulois

Categories: Meats and their products, Meats, Fish and meat and eggs, Poultries, Offals, Ducks, Gizzards, Duck fillets, fr:Gésiers de volaille

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Gésiers de volaille traités en salaison, confits dans la graisse de canard (75%) : Gésiers de poulet et gésiers de dinde en proportions variables : 82,6%, graisse de canard : 6,6 %, sel, arômes, sirop de glucose de blé, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Filet de canard fumé traité en salaison et cuit (25%) : Filet de canard origine France, sel, sel de Guérande : 1%, dextrose de blé, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. 114 g de filet de canard mis en œuvre pour 100 g de produit fini. Peut contenir des traces éventuelles de blé - oeuf - fruits à coque - soja - lait.
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Duck fillet, Duck fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Duck fillet, Duck fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gésiers de volaille traités en salaison, confits dans la graisse de canard 75% (Gésiers de poulet et gésiers de dinde), graisse de canard 6.6%, sel, arômes, sirop de glucose de blé, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium, Filet de canard 25%), Filet de canard, sel, sel de Guérande 1%, dextrose de blé, arômes naturels, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium)
    1. Gésiers de volaille traités en salaison -> fr:gesiers-de-volaille-traites-en-salaison
    2. confits dans la graisse de canard -> fr:confits-dans-la-graisse-de-canard - percent: 75
      1. Gésiers de poulet et gésiers de dinde -> fr:gesiers-de-poulet-et-gesiers-de-dinde
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 6.6
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 25
    9. Filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1
    12. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    15. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:poultry -> en:poultry
    • 114 g de filet de canard mis en œuvre pour 100 g de produit fini
      filet de canard mis en œuvre -> fr:filet-de-canard-mis-en-oeuvre

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g de Gésiers de volaille)     		Compared to: Gizzards
    Energy 1,151 kj
    (277 kcal)     		1,150 kj
    (277 kcal)     		+55%
    Fat 20 g 20 g +201%
    Saturated fat 6.5 g 6.5 g +207%
    Carbohydrates 1.2 g 1.2 g +346%
    Sugars 1.1 g 1.1 g +525%
    Fiber 0 g 0 g -100%
    Proteins 22 g 22 g -21%
    Salt 3 g 3 g +107%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g de Gésiers de volaille

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Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by ldc, org-groupe-ldc, teolemon.

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